Public-source recall directory
Search available food recall records by product, company, UPC, lot, hazard, or date.
7 lbs. 2 oz. cartons containing eight, 14.3-oz. plastic tubs of “Allen FAMILY FOODS WHITE CHICKEN CHILI with Bell Peppers, Corn & White Beans,” with lot codes E225077, E225079, E225080, E225081, E225083 and “best before by dates” of 03/18/2026, 03/20/20
Variety of Breads
32-oz. (2 LB) carton containing “egg beaters ORIGINAL LIQUID EGG SUBSTITUTE” and USE BY AUG 10 2025.; 32-oz. (2 LB) carton containing “egg beaters CAGE-FREE ORIGINAL LIQUID EGG SUBSTITUTE” and USE BY AUG 09 2025.; 32-oz. (2 LB) carton containing “egg beaters CAGE-FREE ORIGINAL FROZEN EGG SUBSTITUTE” and “egg beaters NO ENJAULADAS ORIGINAL SUSTITUTO DE HUEVO CONGELADO” and USE BY MAR 07 2026.; 32-oz. (2 LB) carton containing “Bob Evans Better’n Eggs Made with Real Egg Whites LIQUID EGG SUBSTITUTE” and USE BY AUG 10 2025.
Outshine Fruit Bars Tangerine, 6-Count 2.5 ounce, with UPC 041548612041, packaged in paper outer cartons; individual fruit bars in plastic wrapper. Keep at 0F (-18C) or colder.
• 1.15-oz vacuum-sealed packages of “CHOMPS ORIGINAL BEEF STICK MILD,” with an expiration date of 02-10-2026, and lot code 25016 printed on the label. The product subject to recall bears establishment number “6220A” ink-jetted on the package.; • 13.8-oz plastic bags containing 12 1.15-oz vacuum-sealed packages of “CHOMPS ORIGINAL BEEF STICK MILD.” The plastic bags bear establishment number “V2059” and “LOT: 622025016,” with expiration date 02-10-2026 printed on the bags. The individual sticks h
Outshine Fruit Bars
2-lb. cardboard boxes containing “Peppered Dried CATFISH.”
Donutful Chocolate Dipped Vanilla Cake Donuts - 7.05oz/10ct.Case Configuration 5 count carton, 6 cartons per case. UPC 850041392103. Paperboard carton containing 5 individually wrapped packages of two donuts each. UPC: 850041392103. The Better Bakehouse Snack Co. 3651 Lindell Rd, Suite D700 Las Vegas, NV 89103
• 10-oz. clear clamshell containers containing “thoughtfully handmade just for you Chicken Caesar Wrap with parmesan cheese, lettuce, Caesar dressing” with Best By dates of 21 FEB, 23 FEB, 25 FEB, and lot codes LPK1WA046, LPK1WA048, LPK1WA050 printed on t
PUMPKIN SPICE NO BAKE COOKIE NET WT 3.5 oz. INGREDIENTS: WHOLE GRAIN OATS, MILK, MARGARINE***WATER, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE***, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED, PEANUT BUTTER***VANILLA***PUMPKIN PIE SPICE***GLYCERINE, PAPRIKA OLEORESINM, POTASSIUM SORBATE CONTAINS: EGG, MILK, SOY, WHEAT MADE IN A FACILITY WITH PEANUTS AND TREE NUTS UPC 8 10158 14087 5 Michelle's Bakery 101 Fashion Ave Connelly Springs, NC 28612
• 8-oz. plastic packages containing “The Pasty Oven Pasty WITH CHICKEN & CHEESE” with best by dates of December 11, 2025, and prior.; • 8-oz. plastic packages containing “The Pasty Oven Pasty PIZZA PASTY WITH PEPPERONI” with best by dates of December 11, 2025, and prior.; • 15-lb. cases containing 30 8-oz. units of “The Pasty Oven Pasty WITH CHICKEN & CHEESE” with best by dates of December 11, 2025, and prior.; • 15-lb. cases containing 30 8-oz. units of “The Pasty Oven Pasty PIZZA PASTY WITH PEPPERONI” with best by dates of December 11, 2025, and prior.
Apulian Almond & Cocoa Spread
• 24-fl-oz. glass jar containing “PREMIUM QUALITY GOODS Grass-fed beef TALLOW Lady May ALL NATURAL.”; • 2-lb. plastic tub containing “PREMIUM QUALITY GOODS Grass-fed beef TALLOW Lady May ALL NATURAL.”; • 7.8-8-lb. (1 gal) plastic tub containing “PREMIUM QUALITY GOODS Grass-fed beef Original TALLOW Lady May ALL NATURAL.”; • 16-lb. plastic tub containing “PREMIUM QUALITY GOODS Grass-fed beef TALLOW Lady May ALL NATURAL.”
Pepper Jalapenos
WASHINGTON, Jan. 31, 2025 – D.J.’s Boudain, LLC, a Beaumont, Texas, establishment, is recalling approximately 17,720 pounds of boudain sausage link products that may be contaminated with foreign materials, specifically pieces of a pen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The fresh and frozen boudain sausage link items were produced on January 23, 2025. A list of the products subject to recall can be found here: [view product list]. The labels for the impacted products can be found here: [view labels]. The products subject to recall bear establishment number “EST. 13246” inside the USDA mark of inspection. These items were shipped to distributor, restaurant, and retail locations in Louisiana, Mississippi, and Texas. The problem was discovered after the establishment received a consumer complaint involving the discovery of a piece of a pen while eating the Original Boudain sausage links product. There has been one reported oral injury associated with consumption of this product. FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury should contact a healthcare provider. FSIS is concerned that some product may be in consumers’, retailers’, and restaurants’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. Restaurants are urged not to serve these products. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Consumers and members of the media with questions about the recall can contact Jonathan Wallace, Vice President of Operations at DJ’s Boudain, LLC, at 409-842-0558 ext. 111 or jwallace@djsboudain.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
