USDA FSIS Recall Records

USDA 2026-10-24

Imperio Distribution LLC Recalls Beef Jerky Products Produced Without the Benefit of Inspection

WASHINGTON, Oct. 24, 2026 - Imperio Distribution LLC, an Elgin, Ill. establishment, is recalling approximately 946 pounds of ready-to-eat (RTE) beef jerky products that were produced without the benefit of federal inspection and misbranded because of the unauthorized use of a USDA mark of inspection, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The RTE Beef jerky products were packaged January 2026, to October 2026. The following products are subject to recall [view labels]: 2 oz. sealed bag of "IMPERIO FUEGO BEEF JERKY (CARNE SECA)." 2 oz. sealed bag of "IMPERIO ORIGINAL BEEF JERKY (CARNE SECA)." 2 oz. sealed bag of "IMPERIO LIMÓN BEEF JERKY (CARNE SECA)." The products subject to recall include the unapproved use of another facility's mark of inspection, identified as establishment number "1885" inside the USDA mark of inspection. These items were distributed to various retail locations in Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, and Wisconsin. The problem was discovered during FSIS surveillance activities. There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about an illness or injury should contact a healthcare provider. Food produced without inspection may contain undeclared allergens, harmful bacteria, or other contaminants that put consumer health and safety at risk. FSIS is concerned that some products may be in consumer refrigerators or pantries or at various retailers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Consumers and members of the media with questions about the recall can contact Manuel Cortes, Owner, Imperio Distribution LLC, at 630-532-9560 or manuelcortes33@gmail.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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USDA 2026-10-17

Kayem Foods Inc. Recalls Meat and Poultry Products Due to Possible Temperature Abuse

WASHINGTON, Oct. 17, 2026 – Kayem Foods Inc., a Chelsea, Mass. establishment, is recalling approximately 1,584,361 pounds of ready-to-eat (RTE) meat and poultry products because they may have experienced temperature abuse during storage, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The RTE meat and poultry products items were produced approximately March 31, 2026, to Oct. 7, 2026.  The following products, of various weights, are subject to recall: Recall 026-2026 product labels. View the list of products and UPC code numbers for products distributed from the Chelsea, Mass., location. The products subject to recall bear establishment numbers “EST. M/P 7839,” “EST. P 20935A” and “EST. M 9520” inside the USDA mark of inspection. These items were shipped to retail and foodservice locations Nationwide and Hong Kong. The problem was discovered after the firm received a retail customer complaint regarding warm product temperatures at point of delivery on October 1, 2026. The establishment investigated and determined that they stored various RTE meat and poultry products in a warehouse cooler that experienced temperature deviations. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.  FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.  Members of the media with questions about the recall can contact Kraig Naasz, Media Spokesperson, Kayem Foods Inc. at 703-628-3669 or media@kayem.com. Consumers may contact Kayem Foods Customer Service between Monday – Friday  7:30 am – 4:00 pm EDT at 800-426-6100 or info@kayem.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.  

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USDA 2026-10-06

FSIS Issues Public Health Alert for Ineligible Chicken Vienna-Style Sausage Products Illegally Imported From Jamaica

WASHINGTON, October 6, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for canned chicken Vienna-style sausages that were illegally imported from Jamaica, a country that is not eligible to export meat or poultry products to the United States. FSIS is continuing to investigate how these products entered the country. The following products are subject to the public health alert, regardless of the product date [view labels]:  140-g. cans of “GRACE READY TO EAT CHICKEN VIENNA SAUSAGES.”  140-g. cans of “GRACE READY TO EAT CHICKEN VIENNA SAUSAGES HOT & SPICY.”  The products bear establishment number “EST. NO G-01” inside the Jamaica mark of inspection. The importer subsequently distributed the product to retail locations in Alabama, Florida, Georgia, Maryland, and Texas. The problem was discovered during routine FSIS surveillance activities of imported products in commerce.  There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about an illness or injury should contact a health care provider.  FSIS is concerned that some product may be in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact Sandra Campbell, owner, at 305-887-9523 or purecaribbeandist@gmail.com .  Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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USDA 2026-10-02

Inexport Logistics LLC Recalls Ineligible Pork Cracklings Products Imported From The Republic of Colombia

WASHINGTON, Oct. 02, 2026, Inexport Logistics LLC, a Miami, Fla. firm, is recalling approximately 189 pounds of potato chip products containing chicharrón (pork cracklings) because they were produced in the Republic of Colombia, a country that is not eligible to export meat products to the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.   The following products are subject to recall, regardless of the product date [view labels]:  60-g. foil bags of “YUPI GOLPE CON TODO SABOR BBQ” mixed chips with “Clásicas,” “PLATANOS,” and “Chicharrón Fred.” The products subject to the recall do not bear any import marks on the labels. These items were shipped to distributors and retail locations in Arizona, California, Colorado, Florida, Illinois, Kentucky, Minnesota, and Texas. The problem was discovered during an FSIS recall effectiveness check where the ineligible product was observed in a retail location. There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about illness or injury should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Consumers and members of the media with questions about the recall can contact Mauricio Caro, Sales Manager of Inexport Logistics LLC, at (786) 670-4750 or sales@inexportlogistics.com.  Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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USDA 2026-09-25

Fontanini Foods LLC Recalls Raw, Frozen Pork Sausage Products Due to Possible Foreign Matter Contamination

WASHINGTON, Sept. 25, 2026 – Fontanini Foods LLC, a McCook, Ill., establishment, is recalling approximately 2,320 pounds of raw, frozen pork breakfast sausage products that may be contaminated with foreign material, specifically clear, hard plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.  The raw, frozen pork breakfast sausage items were produced on June 23, 2026. The following products are subject to recall [view labels]:  10-lb. cardboard box cases containing “Fontanini PORK SAUSAGE LINKS” with “ITEM 393” printed on the box and “PACKED ON 06/23/2026” printed on the shipping label. The products subject to recall bear establishment number “EST. 6944” inside the USDA mark of inspection printed on the box. These items were shipped to distributors in California, Florida, Michigan, and Nevada to be served in food service establishments, including restaurants.  The problem was discovered after the firm received two customer complaints regarding clear, hard plastic found in the sausage product.  There have been no confirmed reports of injury or adverse reactions due to consumption of these products. Anyone concerned about an injury should contact a healthcare provider. FSIS is concerned that some product may be in food service and restaurant freezers. Food service establishments and restaurants are urged not to serve this product. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. If any specific retail locations are identified, a distribution list will be posted on the FSIS website at www.fsis.usda.gov/recalls. Consumers, foodservice operators, and members of the media with questions about the recall can contact Fontanini Foods at media@hormel.com.  Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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USDA 2026-09-25

Sempio Food Services Inc. Recalls Ready-To-Eat Chicken Stew Products Imported Without the Benefit of Import Reinspection

WASHINGTON, Sept. 25, 2026 – Sempio Food Services Inc., located in Cerritos, Calif., is recalling approximately 4,596 pounds of ready-to-eat chicken stew products that were imported from the Republic of Korea without the benefit of import reinspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The chicken stew products were produced on March 30, 2026, and have best-by date of September 29, 2027. The following products are subject to recall [view labels]: Cardboard boxes containing pouches of 31.75-oz (900 g) “Sempio Korean Ginseng CHICKEN STEW CLASSIC”  Cardboard boxes containing pouches of 31.75-oz (900 g) “Sempio Korean Ginseng CHICKEN STEW RICH” The products subject to the recall bear Korean establishment number “GIA15001” and shipping mark “MK-2026-0422-01”. The products were distributed to distributors and retailers in Florida, Georgia, Illinois, Maryland, New Jersey, New York, Pennsylvania and Virginia.  The problem was discovered during routine FSIS surveillance activities. There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about an illness or injury should contact a healthcare provider.  FSIS is concerned that some product may be in in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. Retailers are urged not to sell these products. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Media and consumers with questions regarding the recall can contact Daniel Park, President, Sempio Food Services, USA, at 562-207-9540, Ext. 101 or dypark3438@sempiofs.net. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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USDA 2026-09-22

Star Meat Delivery Inc. Recalls Raw Pork, Beef, and Goat Products Produced Without the Benefit of Inspection

WASHINGTON, Sept. 22, 2026 – Star Meat Delivery Inc., located in Lucama, N.C., is recalling approximately 167,639 pounds of raw pork, beef, and goat products that were produced without the benefit of federal inspection, bearing labels with a false USDA mark of inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. As more information becomes available, FSIS may update the product list and labels with additional items.  Any product bearing the false establishment number “EST. 1363” should be considered misbranded and unsafe to eat. The raw pork, beef, and goat items were produced on various dates prior to September 22, 2026. The products were vacuum-sealed and packed into cardboard boxes for shipment; individual consumer packages may not bear this labeling, as retail stores may have applied their own stickers with pricing and safe handling instructions. The following products, distributed in bulk under the A&D Foods label, are subject to recall [view currently available labels]:  Various weight cardboard boxes containing individually vacuum-packed A&D Foods “GOAT CUT 1-1/2" 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “GOAT BURN SKIN ON CUT 1-1/2" 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “SLICE RIBEYE 4oz 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “BEEF CHUCK THIN SLICED KBQ 4 MM 20.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “BEEF OXTAIL CUT 10.00LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “BEEF SHORT RIBS SLD 3/8" REGULAR 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “SHANKS BONE IN CUT 1.5 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “PORK GROUND 10.00LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “PORK CHORIZO 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “PORK CHOP B/I 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “PORK FEET CUT 8 PCS 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “PORK FEET CUT 6 PCS 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “PORK RIB PIECES PREM 1" 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “PORK BOSTON DICED 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “PORK BOSTON SLICE 1 INCH 20.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “Menudo Mix 30.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “PORK BOSTON THIN SLICED 3.5MM 20.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “PORK HOCK SLICED 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods Beef Ribs 4Bone 2" C. Cut P/Caldo Various weight cardboard boxes containing individually vacuum-packed A&D Foods Beef Short Rib Thin Sliced Various weight cardboard boxes containing individually vacuum-packed A&D Foods Pork Boston Butt Sliced 4MM Various weight cardboard boxes containing individually vacuum-packed A&D Foods Beef Short Ribs SLD 3/8" Premium C. Cut Various weight cardboard boxes containing individually vacuum-packed A&D Foods Beef Feet Cut The products subject to recall bear false marks of inspection with establishment number “EST. 1363,” which does not have a federal grant of inspection. These items were shipped to A&D Foods, a distributor in Georgia, for further distribution to retail and restaurant locations nationwide.  The problem was discovered during FSIS surveillance activities.  There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about an illness or injury should contact a healthcare provider.  Food produced without inspection may contain undeclared allergens, harmful bacteria, or other contaminants that put consumer health and safety at risk. FSIS is concerned that some product may be in the refrigerators or freezers of consumers, restaurants, or retailers. Consumers who have purchased these products are urged not to consume them. Retailers and restaurants are urged not to sell or serve these products. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.  Consumers and members of the media with questions about the recall can contact Jennifer Joyner, Media Office Manager, Star Meat Delivery Inc. at 252-239-0610 or starmeatdelivery@gmail.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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USDA 2026-09-09

El Eden Import Distributor Corp Recalls Ineligible Pork Cracklings Products Imported from The Republic of Colombia

Editor's Note: This release was updated on September 17, 2026, to add additional states, including Massachusetts, New York, Connecticut, and Illinois, and to remove the specific July 28 import date to more accurately characterize the product as ineligible for import.WASHINGTON, Sept. 09, 2026, El Eden Import Distributor Corp., a Long Island City, N.Y. firm, is recalling approximately 264 pounds of potato chip products containing chicharrón (pork cracklings) because they were produced in the Republic of Colombia, a country that is not eligible to export meat products to the United States, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.The following products are subject to recall [view labels]:45-g. foil bags of “De Todito NATURAL” mixed chips with “CHICHARRÓN AMERICANO JACKS,” “Margarita,” and “NATU CHIPS.”45-g. foil bags of “De Todito BBQ” mixed chips with “CHICHARRÓN AMERICANO JACKS,” “Margarita,” and “NatuChips.”The products subject to the recall do not bear any import marks on the labels. These items were shipped to a distributor in New Jersey and retail locations in New Jersey, Utah, Massachusetts, New York, Connecticut, and Illinois. Please note, it may be possible as FSIS continues their investigation consignees in additional states may be identified.The problem was discovered when FSIS received a consumer complaint regarding “De Todito” snack products containing dried plantains, potato chips, and chicharrónes, pork cracklings, imported from Colombia, which is ineligible to import any meat or poultry product into the U.S.There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about illness or injury should contact a healthcare provider.FSIS is concerned that some product may be in consumers' pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.Consumers and members of the media with questions about the recall can contact Humberto Gallego, Owner, El Eden Import Distributor Corp. at Hhgl1968@gmail.com.Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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USDA 2026-09-06

Prime Line Distributors, Inc. and Ferrarini USA, Inc. Recall Imported Ready-To-Eat Pork Guanciale Products Due to Possible Listeria Contamination

WASHINGTON,  Sept. 06, 2026 – Prime Line Distributors, Inc., a Fort Lauderdale, Fla., firm, and Ferrarini USA, Inc., a Hoboken, N.J., firm, are recalling approximately 1,513 pounds of imported  ready-to-eat (RTE) pork products that may be adulterated with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.  The imported RTE dry-cured pork jowl (“guanciale”) products were produced at Est. 1937L Bome SRL in Italy on May 21, 2026, and imported into the U.S. on various dates within July 2026. The following products are subject to recall [view labels]:  Prime Line Distributors, Inc.:     Various weight cardboard cases containing two pieces of individually vacuumed packed “PRIME LINE DISTRIBUTORS, INC. GUANCIALE PORK JOWL PRODUCT OF ITALY” with “LOT: 263311US” and “BEST IF USE BY DATE: 05.16.27” printed on the label. Various weight individually vacuumed packaged “GUANCIALE PORK JOWL PRODUCT OF ITALY” with “LOT: 263311US” and “BEST IF USE BY: 05.16.27” printed on the label. The product has an additional label with “DOK GUANCIALE” on the packaging. Ferrarini USA, Inc.: Various weight cardboard cases containing two pieces of individually vacuumed packed “GUANCIALE PORK JOWL PRODUCT OF ITALY” with “LOT: 263311US” and “BEST IF USE BY DATE: 05.16.27” printed on the label. Various weight individually vacuumed packaged “FERRARINI GUANCIALE DRY-CURED PORK JOWL” with “LOT: 263311US” and “BEST IF USE BY DATE: 05.16.27” printed on the label.  The products subject to recall bear establishment number “IT 1937 L CE” inside the Italian mark of inspection or printed on the case label. The Prime Line Distributors, Inc., items were shipped to food service and retail locations in Florida. The Ferrarini USA, Inc. items were shipped to distributors and food service locations in California, Florida, Idaho, Illinois, Michigan, New Jersey, New York and Texas. The problem was discovered during routine import reinspection testing when a product sample confirmed positive for Listeria monocytogenes (Lm). There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.   Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.  Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.  FSIS is concerned that some products may be in food service and retail refrigerators and freezers. Food service and retail locations are urged not to serve or sell these products. These products should be thrown away or returned to the place of purchase.  FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Media and consumers with questions about the affected Prime Line Distributors, Inc., products can contact Liliana Rojas, QA/QC Manager, at 954-925-4500 or Liliana.rojas@primelinedist.com. Media and consumers with questions about the affected Ferrarini USA, Inc., products can contact Luca Infantino, Chief Financial Officer, at 818-256-1622 or Luca@ferrariniusa.com.  Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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USDA 2026-08-26

Shanghai Ravioli Corporation Recalls Not Ready-To-Eat Frozen Buffalo Chicken Products Produced Without the Benefit of Inspection

WASHINGTON, Aug. 26, 2026 – Shanghai Ravioli Corporation, in Boston, Mass., is recalling approximately 24,900 pounds of frozen, not ready-to-eat (NRTE) Buffalo chicken products that were produced without the benefit of inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The frozen NRTE Buffalo chicken products were produced on various dates from July 8, 2025, to June 29, 2026. The following products are subject to recall [view labels]:  Cardboard boxes containing 100 pieces of “BUFFALO CHICKEN RANGOON” and “Sell By” dates from July 8, 2026, to June 29, 2027, represented on the label. Cardboard boxes containing 120 pieces of “BENEDETTO’S BUFFALO CHICKEN MOZZARELLA STICK” and “Sell By” dates from July 8, 2026, to June 29, 2027, represented on the label. The products subject to recall bear false marks of inspection with establishment number “EST. 18004”, which does not have a federal grant of inspection. These items were shipped to foodservice locations in Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont.  The problem was discovered during FSIS surveillance activities.  There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about an illness or injury should contact a healthcare provider.  Food produced without inspection may contain undeclared allergens, harmful bacteria, or other contaminants that put consumer health and safety at risk. FSIS is concerned that some products may be in foodservice refrigerators or freezers. Foodservice locations that have purchased these products are urged not to serve them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.  Consumers and members of the media with questions about the recall can contact Jordan Wu, QC Manager, Shanghai Ravioli Corporation at 617-989-3833 or shanghaicorp@gmail.com.  Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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USDA 2026-08-17

Asian America Trading, Inc. Recalls Ineligible Siluriformes Fish Products Imported From the People’s Republic of China

WASHINGTON, August 17, 2026 – Asian America Trading, Inc., a Hayward, Calif. firm, is recalling approximately 996 pounds of ready-to-eat fish skin products prepared from Pangasius fish because they were produced in The People’s Republic of China, a country that is not eligible to export Ready-To-Eat Siluriformes product to the United States.  The following products are subject to recall are [view labels]:  50-g plastic bag packages containing “CRISPY FISH SKIN CRACKERS, SALTED EGG.”  50-g plastic bag packages containing “FISH SKIN CRACKERS, SPICY FLAVOUR” 50-g plastic bag packages containing “UN CHI CRISP FISH SKIN, Wasabi Flavour”  50-g plastic bag packages containing “UN CHI CRISP FISH SKIN, Laver Flavour.” These items were shipped to retail locations in California. The problem was discovered during routine FSIS surveillance activities of imported products in commerce.  There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about an illness or injury should contact a health care provider.  FSIS is concerned that some product may be in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.  Consumers and members of the media with questions regarding the recall can contact Wei C Lao, at 415-996-4855. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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USDA 2026-08-17

Indus Foods, LLC DBA Gangothri Foods Recalls Ready-To-Eat Pickled Goat and Chicken Products Produced Without Benefit of Inspection

WASHINGTON, Aug. 17, 2026 – Indus Foods, LLC, doing business as Gangothri Foods, an Austin, Tex. firm, is recalling approximately 1,626 pounds of ready-to-eat (RTE) pickled goat and chicken products that were produced without the benefit of inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The RTE pickled goat and chicken products were produced between January 28, 2025, and May 6, 2026, and have a two-year shelf life. The following products are subject to recall [view labels]: 8-oz. glass jars containing “Gangothri Goat Pickle”  8-oz. glass jars containing “Gangothri Gongura Goat Pickle”  8-oz. glass jars containing “Gangothri Chicken Pickle”  8-oz. glass jars containing “Gangothri Gongura Chicken Pickle”  The products subject to recall do not bear a USDA mark of inspection. The affected products were sold to restaurants, retail locations, and distributors nationwide and direct to consumers online.  The problem was discovered during FSIS surveillance activities There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.   FSIS is concerned that some product may be in consumers’ pantries or on restaurant and distributor shelves. Consumers who have purchased these products are urged not to consume them, and restaurants and distributors are urged not to serve or sell them. These products should be thrown away or returned to the place of purchase.  FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Media and consumers with questions regarding the recall can contact Jyothi Yerramreddy at 512-284-7790 or Gangothripickles@gmail.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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USDA 2026-08-08

City Foods, Inc. Recalls Ready-To-Eat Pastrami and Corned Beef Products Due To Possible Listeria Contamination

Editor’s Note: August 13, 2026 – This release has been revised to reflect the correct Midamar product label, the accurate number of pieces contained in each box, and item number reflected on the label. The correct amount per box is four 2.5-lb. pieces, replacing the incorrect amount of 2- to 5-lb. pieces.  WASHINGTON, Aug. 8, 2026 – City Foods, Inc., a Chicago, Ill., establishment, is recalling approximately 3,215 pounds of ready-to-eat (RTE) pastrami and corned beef productsthat may be adulterated with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.  The RTE pastrami and corned beef products were produced on July 16, 2026, and have a 60-day shelf life. The following products are subject to recall [view labels]: 10-lb. cardboard boxes containing four 2.5-lb. pieces of “MIDAMAR HALAL SLICED PASTRAMI ROUND 4/2.5# - MIDAMAR” with “ITEM #: MBPS10” printed on the label. Various weight 20- to 30-lb. cardboard boxes containing 2-3 pieces of “BEA’S BEST COOKED CORNED BEEF BRISKET” with case code “18919” printed on the box label. Various weight 20- to 30-lb. cardboard boxes containing 2-3 pieces of “KIRSCH DELICATESSEN STYLE COOKED CORNED BEEF BRISKET” with case code “19751” printed on the box label. The products bear establishment number “EST. 1896” inside the USDA mark of inspection. These items were shipped to foodservice locations in Illinois, Iowa, and Michigan, from which they were further distributed nationwide.                               The problem was discovered during routine inspection activities.  There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about illness should contact a healthcare provider.   Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.  Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.  FSIS is concerned that some products may be in consumers’ refrigerators and freezers, along with institution refrigerators and freezers. Consumers and institutions who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Media and consumers with questions regarding the recall can contact Brian Sanchez, Office Manager, City Foods, Inc., at 773-523-1566 or  brian@beasbest.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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USDA 2026-08-08

FSIS Issues Public Health Alert for Various Meat and Poultry Products Containing FDA-Regulated Jalapeños That Have Been Recalled Due To Possible Salmonella Contamination

WASHINGTON, Aug. 8, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for meat and poultry products containing FDA-regulated jalapeños that may be contaminated with Salmonella. FSIS expects additional downstream products will be identified as this ingredient recall progresses. As more information becomes available, FSIS will update this public health alert. Consumers should check back frequently. The list of products subject to the public health alert is available here, including information such as the product names, establishment numbers, states where the products were distributed, and contact information for media and consumers. The problem was discovered when FDA notified FSIS that multiple FSIS-regulated establishments received an FDA-regulated ingredient that had been recalled. More information on the FDA recall and outbreak investigation is available on FDA’s website. Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop severe illness. Individuals concerned about an illness should contact their health care provider.  There have been no confirmed reports of illness due to consumption of the FSIS-regulated products containing the affected jalapeños. Anyone concerned about an illness should contact a health care provider. FSIS is concerned that some product may be in consumers’ or retailers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. Retailers who have purchased these products are urged not to serve or sell them. These products should be thrown away or returned to the place of purchase. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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USDA 2026-08-07

Corte Argentino USA LLC Recalls Raw Beef Products Imported Without The Benefit Of Import Reinspection

WASHINGTON, Aug. 7, 2026 – Corte Argentino USA LLC, located in Aventura, Fla., is recalling approximately 29,628 pounds of raw beef products that were imported from Argentina without the benefit of import reinspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The raw beef products were produced between May 15, 2026, and May 20, 2026, and have use or freeze-by dates between September 15, 2026, and September 20, 2026. The following products are subject to recall [view labels]: Various weight cardboard boxes containing “FrigorIfico Gorina SAIC” boneless beef “Top Sirloin Butt” (“Cuadril Sin Tapa”) Various weight cardboard boxes containing “FrigorIfico Gorina SAIC” boneless beef “Eye Round” (“Peceto”) Various weight cardboard boxes containing “FrigorIfico Gorina SAIC” boneless beef “Topside Cap Off” (“Nalga AD S/Tapa”) Various weight cardboard boxes containing “FrigorIfico Gorina SAIC” boneless beef “Flat” (“Carnaza Cuadrada”) Various weight cardboard boxes containing “FrigorIfico Gorina SAIC” boneless beef “Knuckle” (“Bola de Lomo”) The products subject to the recall bear Argentinian establishment number “EST. N° OF. 2025” and shipping mark “26644-AA” The products were distributed to distributors and retailers in Florida and Texas.                                  The problem was discovered during routine FSIS inspection activities.  There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about an illness or injury should contact a healthcare provider.   FSIS is concerned that some product may be in consumers’ refrigerators and freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Consumers and members of the media with questions about the recall can contact Eial Kaplun, General Manager, Corte Argentino USA LLC, at 786-350-5805 or info@corteargentinoinc.com.  Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.  

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