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USDA source record Class I Archived

Elkhorn Valley Packing Recalls Boneless Beef Chuck Product Due to Possible E. coli O103 Contamination

Recall Date: 2023-03-24 Recalling Firm: Elkhorn Valley Packing LLC Record Ref: 011-2023

FINDARECALL QUICK READ

What this record tells you

This USDA record concerns Elkhorn Valley Packing Recalls Boneless Beef Chuck Product Due to Possible E. coli O103 Contamination and names Elkhorn Valley Packing LLC as the recalling firm. Use the source fields below to narrow the match, then verify the exact item and current remedy on the issuing-agency page.

  • Firm: Elkhorn Valley Packing LLC
  • Classification: Class I
  • Status: Archived
  • Recall date: 2023-03-24
Best identifiers to check for a USDA record

Look for the USDA establishment number (for example, “EST.” plus a number) in or near the mark of inspection, then compare package dates, lot codes, and product name.

FSIS may publish a public health alert as well as a recall; the current official notice explains which action applies.

Product Description & Identification

• Various weights corrugated boxes containing “Elkhorn Valley Pride Angus Beef 61226 BEEF CHUCK 2PC BNLS; Packed on 2/16/23.”

Reason for Recall / Hazard Identified

Product Contamination

How to Check Whether Your Product Matches

A matching product name or photograph is not enough by itself. Compare every identifier available on your item or packaging with the official notice.

  1. Confirm the full product and brand or recalling-firm name.
  2. Compare package size, color, flavor, model, style, or configuration when listed.
  3. Check UPC, lot, batch, serial, date code, recall number, or USDA establishment number.
  4. Review the recall date and distribution information without assuming every seller is listed.
  5. Open the official USDA source below and follow its current instructions.

If a required identifier is missing, contact the recalling company or issuing agency through the official notice rather than guessing.

Consumer Action Recorded in the Source

These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef product that has been cooked to a temperature of 160°F. Media and consumers with questions regarding the recall can contact Dallas Kenney, Director of Operations, Elkhorn Valley Packing, at 620-243-3308 or email at dallas@elkhornvalleypacking.com.

Distribution & Affected States

Affected states: Connecticut; Illinois; Indiana; Maryland; Massachusetts; Michigan; New Jersey; New York; Pennsylvania Distribution details: RC-011-2023-Retail-List.pdf

Verify With the Issuing Agency

This record was last updated in our index on 2026-07-30 12:05:40 UTC. Because recall enforcement statuses and instructions evolve, always verify details directly with the issuing government agency.

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Record Transparency

Issuing agency
USDA
Source ID
011-2023
Indexed update
2026-07-30 12:05:40 UTC
Official source
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