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USDA source record Class I Archived

Morasch Meats Inc. Recalls Raw Frozen Diced Beef Products Due to Possible E. Coli O157:H7 Contamination

Recall Date: 2022-12-22 Recalling Firm: Morasch Meats, Inc Record Ref: 045-2022

FINDARECALL QUICK READ

What this record tells you

This USDA record concerns Morasch Meats Inc. Recalls Raw Frozen Diced Beef Products Due to Possible E. Coli O157:H7 Contamination and names Morasch Meats, Inc as the recalling firm. Use the source fields below to narrow the match, then verify the exact item and current remedy on the issuing-agency page.

  • Firm: Morasch Meats, Inc
  • Classification: Class I
  • Status: Archived
  • Recall date: 2022-12-22
Best identifiers to check for a USDA record

Look for the USDA establishment number (for example, “EST.” plus a number) in or near the mark of inspection, then compare package dates, lot codes, and product name.

FSIS may publish a public health alert as well as a recall; the current official notice explains which action applies.

Product Description & Identification

• 30-lb. box packages containing “BEEF DICED 3/10# BAGS,” with case code FM010152, LOT#: 082422 and a date of 8/24/2022 on the case label. Each case contains three 10 lb. vacuum-sealed, clear plastic bags of the diced beef products.

Reason for Recall / Hazard Identified

Product Contamination

How to Check Whether Your Product Matches

A matching product name or photograph is not enough by itself. Compare every identifier available on your item or packaging with the official notice.

  1. Confirm the full product and brand or recalling-firm name.
  2. Compare package size, color, flavor, model, style, or configuration when listed.
  3. Check UPC, lot, batch, serial, date code, recall number, or USDA establishment number.
  4. Review the recall date and distribution information without assuming every seller is listed.
  5. Open the official USDA source below and follow its current instructions.

If a required identifier is missing, contact the recalling company or issuing agency through the official notice rather than guessing.

Consumer Action Recorded in the Source

Restaurants and institutions are urged not to serve these products. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume diced beef that has been cooked to a temperature of 145 F.

Verify With the Issuing Agency

This record was last updated in our index on 2026-07-30 12:05:40 UTC. Because recall enforcement statuses and instructions evolve, always verify details directly with the issuing government agency.

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Record Transparency

Issuing agency
USDA
Source ID
045-2022
Indexed update
2026-07-30 12:05:40 UTC
Official source
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