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USDA source record Public Health Alert Archived

FSIS Issues Public Health Alert for Ready-to-Eat Meat Products Containing FDA-Regulated Seasoning Mix That Has Been Recalled Due to Misbranding and an Undeclared Allergen

Recall Date: 2022-03-01 Recalling Firm: Unspecified Record Ref: PHA-03012022-01

FINDARECALL QUICK READ

What this record tells you

This USDA record concerns FSIS Issues Public Health Alert for Ready-to-Eat Meat Products Containing FDA-Regulated Seasoning Mix That Has Been Recalled Due to Misbranding and an Undeclared Allergen. Use the source fields below to narrow the match, then verify the exact item and current remedy on the issuing-agency page.

  • Classification: Public Health Alert
  • Status: Archived
  • Recall date: 2022-03-01
Best identifiers to check for a USDA record

Look for the USDA establishment number (for example, “EST.” plus a number) in or near the mark of inspection, then compare package dates, lot codes, and product name.

FSIS may publish a public health alert as well as a recall; the current official notice explains which action applies.

Product Description & Identification

• Shrink wrapped packages containing 4 sticks labeled ROCKY MOUNTAIN GENERAL STORE AND MEATS “SWEET BBQ SEASONED STICKS” MADE WITH ELK – BEEF ADDED SMOKED SAUSAGE – FULLY COOKED NATURAL SMOKE FLAVOR ADDED; • 1.5-lb to 2.0-lb packages of raw, frozen Bob’s Processing HONEY BBQ SEASONED CHICKEN WINGS with pack date “22003”.; • 5-oz vacuum sealed packages of Bob’s Processing HONEY BBQ SNACK STICKS with pack date “21341”.; • 4-oz vacuum sealed packages of MAIN STREET MEAT COMPANY HICKORY SMOKED MEAT SNACK STICKS HONEY BBQ FLAVORED with lot codes “HB21363” or “HB2204S”.

Reason for Recall / Hazard Identified

Misbranding; Unreported Allergens

How to Check Whether Your Product Matches

A matching product name or photograph is not enough by itself. Compare every identifier available on your item or packaging with the official notice.

  1. Confirm the full product and brand or recalling-firm name.
  2. Compare package size, color, flavor, model, style, or configuration when listed.
  3. Check UPC, lot, batch, serial, date code, recall number, or USDA establishment number.
  4. Review the recall date and distribution information without assuming every seller is listed.
  5. Open the official USDA source below and follow its current instructions.

If a required identifier is missing, contact the recalling company or issuing agency through the official notice rather than guessing.

Consumer Action Recorded in the Source

FSIS is issuing this public health alert to ensure that consumers are aware that these products should not be consumed. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday.

Verify With the Issuing Agency

This record was last updated in our index on 2026-07-30 12:05:40 UTC. Because recall enforcement statuses and instructions evolve, always verify details directly with the issuing government agency.

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Record Transparency

Issuing agency
USDA
Source ID
PHA-03012022-01
Indexed update
2026-07-30 12:05:40 UTC
Official source
Open issuing-agency record