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FDA source record Class III Terminated

Marine Corps Mash, packaged meal, net wt. 9.8 oz and 13.8 oz. Product is fully cooked, refrigerated, and to-be-reheated by consumers for immediate consumption. Product is pack...

Recall Date: 2022-03-07 Recalling Firm: HumbleHungryHappy LLC Record Ref: F-0905-2022

FINDARECALL QUICK READ

What this record tells you

This FDA record concerns Marine Corps Mash, packaged meal, net wt. 9.8 oz and 13.8 oz. Product is fully cooked, refrigerated, and to-be-reheated by consumers for immediate consumption. Product is pack... and names HumbleHungryHappy LLC as the recalling firm. Use the source fields below to narrow the match, then verify the exact item and current remedy on the issuing-agency page.

  • Firm: HumbleHungryHappy LLC
  • Classification: Class III
  • Status: Terminated
  • Recall date: 2022-03-07
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Product Description & Identification

Marine Corps Mash, packaged meal, net wt. 9.8 oz and 13.8 oz. Product is fully cooked, refrigerated, and to-be-reheated by consumers for immediate consumption. Product is packaged in a rectangular flexible plastic clamshell covered with plastic film lid. Product label is read in parts: "***MARINE CORPS MASH*** Ingredients: Ground Bison*** Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt***), Worcestershire Sauce*** Contains: Fish, Milk***Made in a kitchen that uses eggs, fish, milk, peanut, shellfish, soy, tree nuts. Produced at My Fit Foods 3271 NW 29th Ave. Portland, OR 97210***".

Reason for Recall / Hazard Identified

Contains statement declares Fish but does not specify the name of fish.

How to Check Whether Your Product Matches

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Consumer Action Recorded in the Source

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Distribution & Affected States

Distributed in OR and sold online through www.myfitfoods.com

Verify With the Issuing Agency

This record was last updated in our index on 2026-08-09 21:59:13 UTC. Because recall enforcement statuses and instructions evolve, always verify details directly with the issuing government agency.

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Record Transparency

Issuing agency
FDA
Source ID
F-0905-2022
Indexed update
2026-08-09 21:59:13 UTC
Official source
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