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USDA source record Class I Archived

CS Beef Packers, LLC Recalls Ground Beef Products That May be Contaminated With E. Coli O145

Recall Date: 2026-02-11 Recalling Firm: CS Beef Packers, LLC Record Ref: 003-2026

FINDARECALL QUICK READ

What this record tells you

This USDA record concerns CS Beef Packers, LLC Recalls Ground Beef Products That May be Contaminated With E. Coli O145 and names CS Beef Packers, LLC as the recalling firm. Use the source fields below to narrow the match, then verify the exact item and current remedy on the issuing-agency page.

  • Firm: CS Beef Packers, LLC
  • Classification: Class I
  • Status: Archived
  • Recall date: 2026-02-11
Best identifiers to check for a USDA record

Look for the USDA establishment number (for example, “EST.” plus a number) in or near the mark of inspection, then compare package dates, lot codes, and product name.

FSIS may publish a public health alert as well as a recall; the current official notice explains which action applies.

Product Description & Identification

• Cardboard cases containing eight 10-lb. chubs of “BEEF, COARSE GROUND, 73 L” with case code 18601, “Use/Freeze By: 02/04/26” and time stamps between 07:03 and 08:32 printed on two stickers placed on the outside of the case. The date and time stamps are; • Cardboard cases containing four 10-lb. chubs of “FIRE RIVER FARMS CLASSIC BEEF FINE GROUND 73L” with case code 19583, “Use/Freeze By: 02/04/26” and time stamps between 07:03 and 08:32 printed on two stickers placed on the outside of the case. The date a; • Cardboard cases containing four 10-lb. chubs of “FIRE RIVER FARMS CLASSIC BEEF FINE GROUND 81L” with case code 19563, “Use/Freeze By: 02/04/26” and time stamps between 07:03 and 08:32 printed on two stickers placed on the outside of the case. The date a

Reason for Recall / Hazard Identified

Product Contamination

How to Check Whether Your Product Matches

A matching product name or photograph is not enough by itself. Compare every identifier available on your item or packaging with the official notice.

  1. Confirm the full product and brand or recalling-firm name.
  2. Compare package size, color, flavor, model, style, or configuration when listed.
  3. Check UPC, lot, batch, serial, date code, recall number, or USDA establishment number.
  4. Review the recall date and distribution information without assuming every seller is listed.
  5. Open the official USDA source below and follow its current instructions.

If a required identifier is missing, contact the recalling company or issuing agency through the official notice rather than guessing.

Consumer Action Recorded in the Source

Foodservice locations are urged not to serve these products. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 degrees F.

Distribution & Affected States

Affected states: California; Idaho; Oregon Distribution details: RC-003-2026-Retail-List.pdf

Verify With the Issuing Agency

This record was last updated in our index on 2026-07-30 12:05:40 UTC. Because recall enforcement statuses and instructions evolve, always verify details directly with the issuing government agency.

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Record Transparency

Issuing agency
USDA
Source ID
003-2026
Indexed update
2026-07-30 12:05:40 UTC
Official source
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