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USDA source record Class I Archived

Suzanna’s Kitchen Recalls Ready-To-Eat Grilled Chicken Breast Fillet Products due to Possible Listeria Contamination

Recall Date: 2026-01-16 Recalling Firm: Suzanna's Kitchen Inc Record Ref: 001-2026

FINDARECALL QUICK READ

What this record tells you

This USDA record concerns Suzanna’s Kitchen Recalls Ready-To-Eat Grilled Chicken Breast Fillet Products due to Possible Listeria Contamination and names Suzanna's Kitchen Inc as the recalling firm. Use the source fields below to narrow the match, then verify the exact item and current remedy on the issuing-agency page.

  • Firm: Suzanna's Kitchen Inc
  • Classification: Class I
  • Status: Archived
  • Recall date: 2026-01-16
Best identifiers to check for a USDA record

Look for the USDA establishment number (for example, “EST.” plus a number) in or near the mark of inspection, then compare package dates, lot codes, and product name.

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Product Description & Identification

• 10-lb. cases containing two 5 lb. bags of fully cooked grilled chicken breast fillets with rib meat, with lot code 60104 P1382 287 5 J14 on the side of the case and on the package.

Reason for Recall / Hazard Identified

Product Contamination

How to Check Whether Your Product Matches

A matching product name or photograph is not enough by itself. Compare every identifier available on your item or packaging with the official notice.

  1. Confirm the full product and brand or recalling-firm name.
  2. Compare package size, color, flavor, model, style, or configuration when listed.
  3. Check UPC, lot, batch, serial, date code, recall number, or USDA establishment number.
  4. Review the recall date and distribution information without assuming every seller is listed.
  5. Open the official USDA source below and follow its current instructions.

If a required identifier is missing, contact the recalling company or issuing agency through the official notice rather than guessing.

Consumer Action Recorded in the Source

Consumers with questions regarding the recall can contact Dawn Duncan, Customer Service Director, Suzanna’s Kitchen at dduncan@suzannaskitchen.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Distribution & Affected States

Affected states: Alabama; Florida; Georgia; Missouri; New Hampshire; North Carolina; Ohio

Verify With the Issuing Agency

This record was last updated in our index on 2026-07-30 12:05:40 UTC. Because recall enforcement statuses and instructions evolve, always verify details directly with the issuing government agency.

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Record Transparency

Issuing agency
USDA
Source ID
001-2026
Indexed update
2026-07-30 12:05:40 UTC
Official source
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