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USDA source record Class I Archived

Suzanna’s Kitchen Recalls Fully Cooked Breaded Chicken Products Due to Misbranding and an Undeclared Allergen

Recall Date: 2025-12-12 Recalling Firm: Suzanna's Kitchen Record Ref: 038-2025

FINDARECALL QUICK READ

What this record tells you

This USDA record concerns Suzanna’s Kitchen Recalls Fully Cooked Breaded Chicken Products Due to Misbranding and an Undeclared Allergen and names Suzanna's Kitchen as the recalling firm. Use the source fields below to narrow the match, then verify the exact item and current remedy on the issuing-agency page.

  • Firm: Suzanna's Kitchen
  • Classification: Class I
  • Status: Archived
  • Recall date: 2025-12-12
Best identifiers to check for a USDA record

Look for the USDA establishment number (for example, “EST.” plus a number) in or near the mark of inspection, then compare package dates, lot codes, and product name.

FSIS may publish a public health alert as well as a recall; the current official notice explains which action applies.

Product Description & Identification

18-lb. cases containing four units of “FULLY COOKED BREADED CHICKEN PORTIONS,” with case code “P-1380 126237 B30851 23:11 K04” printed on the side of the packaging.

Reason for Recall / Hazard Identified

Misbranding; Unreported Allergens

How to Check Whether Your Product Matches

A matching product name or photograph is not enough by itself. Compare every identifier available on your item or packaging with the official notice.

  1. Confirm the full product and brand or recalling-firm name.
  2. Compare package size, color, flavor, model, style, or configuration when listed.
  3. Check UPC, lot, batch, serial, date code, recall number, or USDA establishment number.
  4. Review the recall date and distribution information without assuming every seller is listed.
  5. Open the official USDA source below and follow its current instructions.

If a required identifier is missing, contact the recalling company or issuing agency through the official notice rather than guessing.

Consumer Action Recorded in the Source

Restaurants are urged not to serve this product; these items should be thrown away. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers with questions about the recall may contact Dawn Duncan, Customer Service Director, Suzanna’s Kitchen at dduncan@suzannaskitchen.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov.

Distribution & Affected States

Affected states: Nationwide

Verify With the Issuing Agency

This record was last updated in our index on 2026-07-30 12:05:40 UTC. Because recall enforcement statuses and instructions evolve, always verify details directly with the issuing government agency.

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Record Transparency

Issuing agency
USDA
Source ID
038-2025
Indexed update
2026-07-30 12:05:40 UTC
Official source
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