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Product image supplied with the source record for FSIS Issues Public Health Alert for Beef Kofta Products Served at The Kebab Shop Restaurant Locations Due to Possible E. Coli O157:H7 Contamination
USDA

FSIS Issues Public Health Alert for Beef Kofta Products Served at The Kebab Shop Restaurant Locations Due to Possible E. Coli O157:H7 Contamination

Editor's Note - June 1, 2026: Whole genome sequencing results show that the beef kofta samples collected by FSIS and produced at Olympia Food Industries (Est. 18743) matched the outbreak strain of E. coli O157:H7. FSIS continues to coordinate with the California Department of Public Health and local health departments in California on the outbreak investigation. WASHINGTON, May 24, 2026 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that beef kofta products served at The Kebab Shop restaurant locations may be contaminated with Shiga toxin-producing E. coli (STEC) O157:H7. A recall was not requested because the products are no longer available for purchase. The beef kofta was produced as a raw ground beef product by Olympia Food Industries, Inc. dba Olympia Foods (Est. 18743) in Franklin Park, Illinois, on January 6, 2026, and supplied to The Kebab Shop restaurant locations in California, Texas, and Florida. The problem was discovered as part of an ongoing illness outbreak investigation. FSIS, the California Department of Public Health (CDPH), and local health departments in California are investigating a localized outbreak of E. coli O157:H7 that includes 9 sick people in California. As of May 24, 2026, illness onset dates have been reported ranging from March 27, 2026, to April 30, 2026. Because the identified illnesses are limited to California, CDPH is leading this investigation with FSIS. FSIS continues to keep its federal partners informed as the investigation progresses. FSIS collected raw ground beef kofta product samples that tested positive for E. coli O157:H7. Further testing is ongoing to determine if the product samples are related to the specific outbreak strain. FSIS is issuing this public health alert to ensure that consumers in California, Texas, and Florida are aware of the outbreak. The Kebab Shop stopped selling beef kofta at all of its restaurant locations on May 18, 2026. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2 to 8 days (3 to 4 days, on average) after exposure to the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5 years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Consumers who ate beef kofta from any location of The Kebab Shop and develop symptoms of STEC infection within 10 days of exposure should contact their health care provider. Consumers should discard any leftover beef kofta from The Kebab Shop. As a general food safety practice, FSIS advises consumers to cook all ground beef products to an internal temperature of 160 degrees F, verified with a food thermometer. More information is available at https://www.fsis.usda.gov/safetempchart. Media and consumers with questions regarding the public health alert can contact The Kebab Shop at 888-965-5821 or FoodSafety@thekebabshop.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Olympia Food Industries, Inc. Check record
Product image supplied with the source record for FSIS Issues Public Health Alert for Headcheese Deli Meat Products That May Be Contaminated With Listeria
USDA

FSIS Issues Public Health Alert for Headcheese Deli Meat Products That May Be Contaminated With Listeria

Various weight packages packed or sliced in retail delis, containing “DAISY BRAND Meat Products HEADCHEESE,” with a “USE BY” date of “MAR 26 2026.”; Various weight packages packed or sliced in retail delis, containing “DAISY BRAND Meat Products HEADCHEESE,” with a red sticker indicating “HOT” and a “USE BY” date of “MAR 26 2026.”

Crawford Sausage Co., Inc. Check record
Product image supplied with the source record for Nanjing Wu Hai Smart Home Appliance Store Recalls Alanca 6-Drawer Dressers Due to Risk of Serious Injury or Death from Tip-Over and Entrapment Hazards; Violate Mandatory Standard for Clothing Storage Units
CPSC

Nanjing Wu Hai Smart Home Appliance Store Recalls Alanca 6-Drawer Dressers Due to Risk of Serious Injury or Death from Tip-Over and Entrapment Hazards; Violate Mandatory Standard for Clothing Storage Units

Nanjing Wu Hai Smart Home Appliance Store Recalls Alanca 6-Drawer Dressers Due to Risk of Serious Injury or Death from Tip-Over and Entrapment Hazards; Violate Mandatory Standard for Clothing Storage Units Units: About 261

Nanjing Wu Hai Smart Home Appliance Store Check record
Product image supplied with the source record for FSIS Issues Public Health Alert for Various Meat and Poultry Products Containing FDA-Regulated Dairy Products That Have Been Recalled Due to Possible Salmonella Contamination
USDA

FSIS Issues Public Health Alert for Various Meat and Poultry Products Containing FDA-Regulated Dairy Products That Have Been Recalled Due to Possible Salmonella Contamination

Last Updated: This release was last updated on May 15, 2026, to reflect additional affected products and their corresponding labels. WASHINGTON, APRIL 30, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for meat and poultry products containing FDA-regulated dairy ingredients that may be contaminated with Salmonella. FSIS expects additional downstream products will be identified as this ingredient recall progresses. As more information becomes available, FSIS will update this public health alert. Consumers should check back frequently. The list of products subject to the public health alert are available here, including information such as the establishment numbers and states where the products were distributed. The labels are available here. The problem was discovered when FDA notified FSIS that multiple FSIS-regulated establishments received FDA-regulated ingredients formulated with dry milk powder that had been recalled. Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop severe illness. Individuals concerned about an illness should contact their health care provider. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a health care provider. FSIS is concerned that some product may be in consumers’ or retailers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. Retailers who have purchased these products are urged not to serve or sell them. These products should be thrown away or returned to the place of purchase. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Firm not supplied Check record
Product image supplied with the source record for FSIS Issues Public Health Alert for Beef and Pork Products Due to Misbranding and Undeclared Allergen
USDA

FSIS Issues Public Health Alert for Beef and Pork Products Due to Misbranding and Undeclared Allergen

• 1.5-lb. clear plastic containers with safety lids containing “QUALITY MEAT SKY RANCH PREMIUM PROVISIONS MARINATED BEEF RIBEYE ROLL /BULGOGI” with “SELL BY” dates of “DEC.11.25” through “APR.16.26”.; • 1.5-lb. clear plastic containers with safety lids containing “QUALITY MEAT SKY RANCH PREMIUM PROVISIONS MARINATED PORK TENDERIZED CT BUTT” with “SELL BY” dates of “DEC.11.25” through “APR.16.26”.; • 1.5-lb. clear plastic containers with safety lids containing “QUALITY MEAT SKY RANCH PREMIUM PROVISIONS MARINATED BEEF SLICED SHORT RIBS /LA STYLE” with “SELL BY” dates of “DEC.11.25” through “APR.16.26”.; • 1.5-lb. clear plastic containers with safety lids containing “QUALITY MEAT SKY RANCH PREMIUM PROVISIONS MRN PORK SINGLE BELLY CHOP / JUMULLEOK” with “SELL BY” dates of “DEC.11.25” through “APR.16.26”.

Sky Ranch Meat LLC Check record