Independent recall search Not a government website Verify instructions at the issuing-agency source

Public-source recall directory

Search U.S. Recall Records

Search available public-source records by product, brand, company, UPC, lot, model, or recall number.

Product image supplied with the source record for Roast beef and cheddar closed face sandwich packed in clear plastic wrap with a green adhesive label. The label reads in part as "***Lunch Box Kitchen*** Premium Convenience***T...
FDA

Roast beef and cheddar closed face sandwich packed in clear plastic wrap with a green adhesive label. The label reads in part as "***Lunch Box Kitchen*** Premium Convenience***T...

Roast beef and cheddar closed face sandwich packed in clear plastic wrap with a green adhesive label. The label reads in part as "***Lunch Box Kitchen*** Premium Convenience***Turkey & Cheddar Sub***BEST BY 06/14/26 Lot no. 26 134 NET WEIGHT: 6.1oz***KEEP REFRIGERATED*** Produced by: Produce Innovations***1845 Colonial Parkway Norwalk, IA 50211***"

Product image supplied with the source record for Imperio Distribution LLC Recalls Beef Jerky Products Produced Without the Benefit of Inspection
USDA

Imperio Distribution LLC Recalls Beef Jerky Products Produced Without the Benefit of Inspection

WASHINGTON, Oct. 24, 2026 - Imperio Distribution LLC, an Elgin, Ill. establishment, is recalling approximately 946 pounds of ready-to-eat (RTE) beef jerky products that were produced without the benefit of federal inspection and misbranded because of the unauthorized use of a USDA mark of inspection, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The RTE Beef jerky products were packaged January 2026, to October 2026. The following products are subject to recall [view labels]: 2 oz. sealed bag of "IMPERIO FUEGO BEEF JERKY (CARNE SECA)." 2 oz. sealed bag of "IMPERIO ORIGINAL BEEF JERKY (CARNE SECA)." 2 oz. sealed bag of "IMPERIO LIMÓN BEEF JERKY (CARNE SECA)." The products subject to recall include the unapproved use of another facility's mark of inspection, identified as establishment number "1885" inside the USDA mark of inspection. These items were distributed to various retail locations in Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, and Wisconsin. The problem was discovered during FSIS surveillance activities. There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about an illness or injury should contact a healthcare provider. Food produced without inspection may contain undeclared allergens, harmful bacteria, or other contaminants that put consumer health and safety at risk. FSIS is concerned that some products may be in consumer refrigerators or pantries or at various retailers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Consumers and members of the media with questions about the recall can contact Manuel Cortes, Owner, Imperio Distribution LLC, at 630-532-9560 or manuelcortes33@gmail.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Product image supplied with the source record for Star Meat Delivery Inc. Recalls Raw Pork, Beef, and Goat Products Produced Without the Benefit of Inspection
USDA

Star Meat Delivery Inc. Recalls Raw Pork, Beef, and Goat Products Produced Without the Benefit of Inspection

WASHINGTON, Sept. 22, 2026 – Star Meat Delivery Inc., located in Lucama, N.C., is recalling approximately 167,639 pounds of raw pork, beef, and goat products that were produced without the benefit of federal inspection, bearing labels with a false USDA mark of inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. As more information becomes available, FSIS may update the product list and labels with additional items.  Any product bearing the false establishment number “EST. 1363” should be considered misbranded and unsafe to eat. The raw pork, beef, and goat items were produced on various dates prior to September 22, 2026. The products were vacuum-sealed and packed into cardboard boxes for shipment; individual consumer packages may not bear this labeling, as retail stores may have applied their own stickers with pricing and safe handling instructions. The following products, distributed in bulk under the A&D Foods label, are subject to recall [view currently available labels]:  Various weight cardboard boxes containing individually vacuum-packed A&D Foods “GOAT CUT 1-1/2" 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “GOAT BURN SKIN ON CUT 1-1/2" 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “SLICE RIBEYE 4oz 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “BEEF CHUCK THIN SLICED KBQ 4 MM 20.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “BEEF OXTAIL CUT 10.00LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “BEEF SHORT RIBS SLD 3/8" REGULAR 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “SHANKS BONE IN CUT 1.5 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “PORK GROUND 10.00LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “PORK CHORIZO 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “PORK CHOP B/I 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “PORK FEET CUT 8 PCS 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “PORK FEET CUT 6 PCS 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “PORK RIB PIECES PREM 1" 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “PORK BOSTON DICED 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “PORK BOSTON SLICE 1 INCH 20.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “Menudo Mix 30.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “PORK BOSTON THIN SLICED 3.5MM 20.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods “PORK HOCK SLICED 10.00 LBS” Various weight cardboard boxes containing individually vacuum-packed A&D Foods Beef Ribs 4Bone 2" C. Cut P/Caldo Various weight cardboard boxes containing individually vacuum-packed A&D Foods Beef Short Rib Thin Sliced Various weight cardboard boxes containing individually vacuum-packed A&D Foods Pork Boston Butt Sliced 4MM Various weight cardboard boxes containing individually vacuum-packed A&D Foods Beef Short Ribs SLD 3/8" Premium C. Cut Various weight cardboard boxes containing individually vacuum-packed A&D Foods Beef Feet Cut The products subject to recall bear false marks of inspection with establishment number “EST. 1363,” which does not have a federal grant of inspection. These items were shipped to A&D Foods, a distributor in Georgia, for further distribution to retail and restaurant locations nationwide.  The problem was discovered during FSIS surveillance activities.  There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about an illness or injury should contact a healthcare provider.  Food produced without inspection may contain undeclared allergens, harmful bacteria, or other contaminants that put consumer health and safety at risk. FSIS is concerned that some product may be in the refrigerators or freezers of consumers, restaurants, or retailers. Consumers who have purchased these products are urged not to consume them. Retailers and restaurants are urged not to sell or serve these products. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.  Consumers and members of the media with questions about the recall can contact Jennifer Joyner, Media Office Manager, Star Meat Delivery Inc. at 252-239-0610 or starmeatdelivery@gmail.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Product image supplied with the source record for City Foods, Inc. Recalls Ready-To-Eat Pastrami and Corned Beef Products Due To Possible Listeria Contamination
USDA

City Foods, Inc. Recalls Ready-To-Eat Pastrami and Corned Beef Products Due To Possible Listeria Contamination

Editor’s Note: August 13, 2026 – This release has been revised to reflect the correct Midamar product label, the accurate number of pieces contained in each box, and item number reflected on the label. The correct amount per box is four 2.5-lb. pieces, replacing the incorrect amount of 2- to 5-lb. pieces.  WASHINGTON, Aug. 8, 2026 – City Foods, Inc., a Chicago, Ill., establishment, is recalling approximately 3,215 pounds of ready-to-eat (RTE) pastrami and corned beef productsthat may be adulterated with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.  The RTE pastrami and corned beef products were produced on July 16, 2026, and have a 60-day shelf life. The following products are subject to recall [view labels]: 10-lb. cardboard boxes containing four 2.5-lb. pieces of “MIDAMAR HALAL SLICED PASTRAMI ROUND 4/2.5# - MIDAMAR” with “ITEM #: MBPS10” printed on the label. Various weight 20- to 30-lb. cardboard boxes containing 2-3 pieces of “BEA’S BEST COOKED CORNED BEEF BRISKET” with case code “18919” printed on the box label. Various weight 20- to 30-lb. cardboard boxes containing 2-3 pieces of “KIRSCH DELICATESSEN STYLE COOKED CORNED BEEF BRISKET” with case code “19751” printed on the box label. The products bear establishment number “EST. 1896” inside the USDA mark of inspection. These items were shipped to foodservice locations in Illinois, Iowa, and Michigan, from which they were further distributed nationwide.                               The problem was discovered during routine inspection activities.  There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about illness should contact a healthcare provider.   Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.  Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.  FSIS is concerned that some products may be in consumers’ refrigerators and freezers, along with institution refrigerators and freezers. Consumers and institutions who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Media and consumers with questions regarding the recall can contact Brian Sanchez, Office Manager, City Foods, Inc., at 773-523-1566 or  brian@beasbest.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Product image supplied with the source record for Corte Argentino USA LLC Recalls Raw Beef Products Imported Without The Benefit Of Import Reinspection
USDA

Corte Argentino USA LLC Recalls Raw Beef Products Imported Without The Benefit Of Import Reinspection

WASHINGTON, Aug. 7, 2026 – Corte Argentino USA LLC, located in Aventura, Fla., is recalling approximately 29,628 pounds of raw beef products that were imported from Argentina without the benefit of import reinspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The raw beef products were produced between May 15, 2026, and May 20, 2026, and have use or freeze-by dates between September 15, 2026, and September 20, 2026. The following products are subject to recall [view labels]: Various weight cardboard boxes containing “FrigorIfico Gorina SAIC” boneless beef “Top Sirloin Butt” (“Cuadril Sin Tapa”) Various weight cardboard boxes containing “FrigorIfico Gorina SAIC” boneless beef “Eye Round” (“Peceto”) Various weight cardboard boxes containing “FrigorIfico Gorina SAIC” boneless beef “Topside Cap Off” (“Nalga AD S/Tapa”) Various weight cardboard boxes containing “FrigorIfico Gorina SAIC” boneless beef “Flat” (“Carnaza Cuadrada”) Various weight cardboard boxes containing “FrigorIfico Gorina SAIC” boneless beef “Knuckle” (“Bola de Lomo”) The products subject to the recall bear Argentinian establishment number “EST. N° OF. 2025” and shipping mark “26644-AA” The products were distributed to distributors and retailers in Florida and Texas.                                  The problem was discovered during routine FSIS inspection activities.  There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about an illness or injury should contact a healthcare provider.   FSIS is concerned that some product may be in consumers’ refrigerators and freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Consumers and members of the media with questions about the recall can contact Eial Kaplun, General Manager, Corte Argentino USA LLC, at 786-350-5805 or info@corteargentinoinc.com.  Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.  

Product image supplied with the source record for FSIS Issues Public Health Alert for Beef Kofta Products Served at The Kebab Shop Restaurant Locations Due to Possible E. Coli O157:H7 Contamination
USDA

FSIS Issues Public Health Alert for Beef Kofta Products Served at The Kebab Shop Restaurant Locations Due to Possible E. Coli O157:H7 Contamination

Editor's Note - June 1, 2026: Whole genome sequencing results show that the beef kofta samples collected by FSIS and produced at Olympia Food Industries (Est. 18743) matched the outbreak strain of E. coli O157:H7. FSIS continues to coordinate with the California Department of Public Health and local health departments in California on the outbreak investigation. WASHINGTON, May 24, 2026 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that beef kofta products served at The Kebab Shop restaurant locations may be contaminated with Shiga toxin-producing E. coli (STEC) O157:H7. A recall was not requested because the products are no longer available for purchase. The beef kofta was produced as a raw ground beef product by Olympia Food Industries, Inc. dba Olympia Foods (Est. 18743) in Franklin Park, Illinois, on January 6, 2026, and supplied to The Kebab Shop restaurant locations in California, Texas, and Florida. The problem was discovered as part of an ongoing illness outbreak investigation. FSIS, the California Department of Public Health (CDPH), and local health departments in California are investigating a localized outbreak of E. coli O157:H7 that includes 9 sick people in California. As of May 24, 2026, illness onset dates have been reported ranging from March 27, 2026, to April 30, 2026. Because the identified illnesses are limited to California, CDPH is leading this investigation with FSIS. FSIS continues to keep its federal partners informed as the investigation progresses. FSIS collected raw ground beef kofta product samples that tested positive for E. coli O157:H7. Further testing is ongoing to determine if the product samples are related to the specific outbreak strain. FSIS is issuing this public health alert to ensure that consumers in California, Texas, and Florida are aware of the outbreak. The Kebab Shop stopped selling beef kofta at all of its restaurant locations on May 18, 2026. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2 to 8 days (3 to 4 days, on average) after exposure to the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5 years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Consumers who ate beef kofta from any location of The Kebab Shop and develop symptoms of STEC infection within 10 days of exposure should contact their health care provider. Consumers should discard any leftover beef kofta from The Kebab Shop. As a general food safety practice, FSIS advises consumers to cook all ground beef products to an internal temperature of 160 degrees F, verified with a food thermometer. More information is available at https://www.fsis.usda.gov/safetempchart. Media and consumers with questions regarding the public health alert can contact The Kebab Shop at 888-965-5821 or FoodSafety@thekebabshop.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Product image supplied with the source record for Beef & Lamb Gyro Sandwich Express Meal Kit. Net wt. 31.8oz. UPC 0 13454 38313 1.   Each kit contains 6 Pitas, Gyro Meat, Tzatziki Sauce 3oz. cups, Fire Feta Sauce, Feta Cheese C...
FDA

Beef & Lamb Gyro Sandwich Express Meal Kit. Net wt. 31.8oz. UPC 0 13454 38313 1. Each kit contains 6 Pitas, Gyro Meat, Tzatziki Sauce 3oz. cups, Fire Feta Sauce, Feta Cheese C...

Beef & Lamb Gyro Sandwich Express Meal Kit. Net wt. 31.8oz. UPC 0 13454 38313 1. Each kit contains 6 Pitas, Gyro Meat, Tzatziki Sauce 3oz. cups, Fire Feta Sauce, Feta Cheese Crumbles. Packaged in clear plastic clamshell. Distributed by Fresh Creative Foods, Vista CA.