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USDA FSIS Recall Records

Search available USDA FSIS meat, poultry, and processed egg-product recall records.

Product image supplied with the source record for Kettle River Products Recalls Chicken Alfredo Pizza Products Due to Misbranding and an Undeclared Allergen
USDA

Kettle River Products Recalls Chicken Alfredo Pizza Products Due to Misbranding and an Undeclared Allergen

WASHINGTON, Jan. 6, 2022 – Kettle River Products, an Askov, Minn., establishment, is recalling approximately 1,464 pounds of chicken alfredo pizza due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen, which is not declared on the product label. The frozen, heat-treated, not fully cooked items were produced on various dates between Dec. 9, 2021 through Jan. 3, 2022. The following products are subject to recall [view label]: • 12-inch, 25-oz. plastic-wrapped “KETTLE RIVER Chicken Alfredo Pizza” with lot codes “21343, 21349, 21362 or 22011” stamped on the bottom of the product packaging. The products subject to recall bear establishment number “P-04203” inside the USDA mark of inspection. These items were shipped to retail and restaurant locations, as well as fundraiser programs in Minnesota and Wisconsin. The problem was discovered when the company determined that it used labels intended for a different product that does not contain wheat and reported the issue to FSIS. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and members of the media with questions about the recall can contact Lisa Waletzko, Owner, Kettle River Products, at (320) 838-3400 or at kwaletzko@kettleriverpizza.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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Product image supplied with the source record for Interstate Meat Dist. Inc., Recalls Ground Beef Products Due To Possible E. Coli O157:H7 Contamination
USDA

Interstate Meat Dist. Inc., Recalls Ground Beef Products Due To Possible E. Coli O157:H7 Contamination

WASHINGTON, Jan. 6, 2022 – Interstate Meat Dist. Inc., a Clackamas, Ore., establishment, is recalling approximately 28,356 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The raw, ground beef items were produced on Dec. 20, 2021. The products subject to recall and the labels can be viewed here. The products subject to recall bear establishment number “EST. 965” inside the USDA mark of inspection or printed next to the time stamp and use or freeze by date. These items were shipped to retail locations in Arizona, California, Nevada, Oregon, Utah, Washington and Wyoming. The issue was reported to FSIS after a retail package of ground beef was purchased and submitted to a third-party laboratory for microbiological analysis and the sample tested positive for E. coli O157:H7.  FSIS conducted an assessment of the third-party laboratory’s accreditation and methodologies and determined the results were actionable. Anyone concerned about an illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately. FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 °F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart. Consumers and members of the media with questions about the recall can contact Sales Manager Mike Sinner and Quality Assurance Manager Rodolfo Mendoza, Interstate Meat Dist., Inc., at (503) 656-6168. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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Product image supplied with the source record for FSIS Issues Public Health Alert for Ineligible Imported Meat and Poultry Products from China
USDA

FSIS Issues Public Health Alert for Ineligible Imported Meat and Poultry Products from China

Chinese Translation (Simplified Chinese | Traditional Chinese)| Updated Products and Labels (5/17/2023) Editor’s note: Feb. 7, 2022: Upon further investigation, FSIS has identified additional meat and poultry products that were produced with ineligible sources of meat and poultry and were not presented to FSIS for import reinspection. FSIS expects there to be additional ineligible products and urges consumers to check back frequently to view updated lists and photos. Editor’s note: Feb. 4, 2022: Upon further investigation, FSIS has identified additional meat and poultry products that were produced with ineligible sources of meat and poultry and were not presented to FSIS for import reinspection. Editor’s note: Feb. 3, 2022: Upon further investigation, FSIS has identified additional meat and poultry products that were produced with ineligible sources of meat and poultry and were not presented to FSIS for import reinspection. By law, commercial imports of meat, poultry, and egg products must be produced in certified establishments in eligible countries, and these must be presented to FSIS for import reinspection prior to entering U.S. commerce. Currently, raw Siluriformes fish and processed chicken and duck products from specific establishments in China are eligible for importation provided the raw materials originate from a certified establishment (Eligible Foreign Establishments – China (usda.gov)).  No meat products from China are eligible to be imported into the United States. WASHINGTON, Dec. 29, 2021 - The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for an undetermined amount of imported meat and poultry products from China. A recall was not requested because FSIS has been unable to identify and contact the importers. The total amount of ineligible product is undetermined because the investigation is ongoing. The products subject to the public health alert and labels are listed here: View Labels The meat and poultry products do not identify an eligible establishment number on their packaging and were not presented to FSIS for import reinspection. These products are ineligible to import into the U.S., making them unfit for human consumption. The problem was identified through an investigation with U.S. Customs and Border Protection (CBP) and USDA’s Animal and Plant Health Inspection Service (APHIS). FSIS will continue working with CBP and APHIS on the ongoing investigation. Retailers who have purchased the products are urged not to sell them. Consumers who purchased the products should not consume them and need to dispose of them properly. Consumers are asked to dispose of the products by double bagging them to reduce the possibility of animals accessing the products. USDA cannot confirm whether the products were properly heated to control pathogens that affect domestic livestock. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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Product image supplied with the source record for Alexander & Hornung Recalls Fully Cooked Pork Products Due to Possible Listeria Contamination
USDA

Alexander & Hornung Recalls Fully Cooked Pork Products Due to Possible Listeria Contamination

EDITOR’S NOTE:  Dec. 11, 2021: This product recall has been expanded from 234,391 pounds to 2,320,774 pounds, with an expanded list of fully cooked ham and pepperoni products that may be contaminated with Listeria monocytogenes.  The expanded list of products are highlighted in the product list found below, as well as highlighted updates to sell by dates. WASHINGTON, Dec. 5, 2021 –Dec. 5, 2021 – Alexander & Hornung, a St. Clair Shores, Michigan establishment and business unit of Perdue Premium Meat Company, Inc., is recalling approximately 2,320,774 pounds of fully cooked ham and pepperoni products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products were produced on various dates. The additional products subject to recall with associated dates are listed  here. View labels here. The products subject to recall bear establishment number “EST. M10125” inside the USDA mark of inspection. These items were shipped to retail locations nationwide. The problem was discovered when the company notified FSIS that product sampling reported positive  Listeria monocytogenes results. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Media and consumers with questions regarding the recall can visit www.alexanderhornung.com or contact Kerri McClimen, Vice President of Communications, at (773) 746-7077 or kerrim@alexander-hornung.com. Consumers with questions can also call the Alexander & Hornung Consumer Hotline at 1-866-866-3703. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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Product image supplied with the source record for Innovative Solutions, Inc. Recalls Chicken Patty Products Due To Possible Foreign Matter Contamination
USDA

Innovative Solutions, Inc. Recalls Chicken Patty Products Due To Possible Foreign Matter Contamination

1-lb. cardboard packages containing four pieces of “TRADER JOE’S CHILE LIME CHICKEN BURGERS” with lot codes 2281, 2291, 2311, 2351, 2361, 2371, 2441, 2511, 2521, 2531, 2561, 2591, 2601, 2671, or 2721 represented on the label.; 9-lb. bulk-pack boxes containing 72 pieces of “SPINACH FETA CHICKEN SLIDERS” with lot codes 2361 or 2631 represented on the label.

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Product image supplied with the source record for Evans Food Group Recalls Pork Products Imported Without Benefit of Inspection
USDA

Evans Food Group Recalls Pork Products Imported Without Benefit of Inspection

Mac's 3oz Original Porkskin 12ct; Cazo de Oro 8oz Hot Porkskin 15ct; Mac's 5oz Original Porkskin 8ct; Cazo de Oro 3.5oz Hot Porkskin 24ct; Mac's 5oz Jalapeno Porkskin 8ct; Mac's 1.5oz BBQ Skin Caddy 2-7ct; 7-Select 2.1oz Chili Lime Porkskin 6ct; 7-Select 2.1oz Original Porkskin 6ct; 7-Select 2.1oz BBQ Porkskin 6ct; 7-Select 2.1oz Hot Porkskin 6ct; Pamana 2.25oz S & V Porkskin 12ct; Turkey Creek 2oz Ch Lime HOLE PUNCH Porkskin; Turkey Creek 2oz Orig HOLE PUNCH Porkskin 12ct; Turkey Creek 4oz BBQ Porkskin 12ct; Turkey Creek 4oz Dill Pickle Porkskin 12ct; Turkey Creek 4oz Hot Porkskin 12ct; Turkey Creek 4oz Original Porkskin 12ct; Cazo de Oro 5lb Sancocho 1ct

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