Public-source recall directory
Search available USDA FSIS meat, poultry, and processed egg-product recall records.
• 32-oz. box containing “A TU GUSTO PALADAR POLLO (CHICKEN) CROQUETAS (CROQUETTES).”; • 32-oz. box containing “A TU GUSTO PALADAR CHORIZO (SAUSAGE) CROQUETAS (CROQUETTES).”; • 32-oz. box containing “A TU GUSTO PALADAR PESCADO (FISH) CROQUETAS (CROQUETTES).”; • 32-oz. box containing “A TU GUSTO PALADAR JAMON (HAM) CROQUETAS (CROQUETTES).”
180-g. cans containing “BEST BEEF CURRY.”; 425-g. cans containing “BEST Chicken Biryani.”; 360-g. cans containing “Hti Mi Gwik Dry MoHinGa Paste.”; 425-g. cans containing “BEST Myanmar Duck Blood.”; 400-g. cans containing “Eain Chak MoHinGa Paste.”; 160-g. vacuum sealed clear packages containing “Min Thar Gyi Dried Fish.”; 400-g. cans containing “Eain Chak Coconut Soup Paste.”
Editor’s Note: October 17, 2024 – FSIS is working diligently to identify all recalled products that were distributed to consumers, including those purchased by schools. A preliminary list of schools that received products that include BrucePac recalled ready-to-eat (RTE) meat and poultry have been added. The products that went to these schools were not part of USDA’s National School Lunch and Breakfast Programs; schools also purchase food directly from other vendors. FSIS will continue to update this and the retail product list as it receives more information. Editor's Note: Oct. 15, 2024 - This release is being reissued as an expansion of the October 9, 2024 recall to include additional products and production dates. Details of this release were updated to note the addition of 1,779,040 pounds of product subject to recall, increasing the weight from 9,986,245 to 11,765,285 pounds. This recall release has also been updated to reflect that recalled products were also distributed to schools. A school distribution list is not available at this time. When available, the distribution list will be added to this page. FSIS is continuing to gather distribution information and is committed to ensuring consumers have the information needed to identify recalled products effectively. Instructions on how to search the product and label information list have been added to the document. Editor's Note: Oct. 11, 2024 - FSIS wants to make sure consumers are aware that some of the recalled products could bear a different establishment number on the label due to further distribution and processing by other establishments. Consumers are urged to carefully review the information in the announcement below, including the product and label information. Editor's Note: Oct. 10, 2024 - The list has been updated with additional products that used the recalled ready-to-eat meat and poultry products. Please check back frequently as additional products could be added. WASHINGTON, Oct. 9, 2024 – BrucePac, a Durant, Okla. establishment, is recalling approximately 11,765,285 pounds of ready-to-eat (RTE) meat and poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat meat and poultry items were produced from May 31, 2024, to October 8, 2024. These products were shipped to other establishments and distributors nationwide then distributed to restaurants, schools and institutions. Information regarding product labels and the list of products will be provided when available. The products subject to recall bear establishment numbers "51205 or P-51205" inside or under the USDA mark of inspection. The problem was discovered after FSIS performed routine product testing of finished product containing RTE poultry products produced by BrucePac and confirmed those products positive for Listeria monocytogenes. Subsequent FSIS investigation identified BrucePac RTE chicken as the source of the Listeria monocytogenes. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. FSIS is concerned that some product may be available for use in restaurants, institutions, schools and other establishments. These other establishments may have used affected meat and poultry in RTE products that may be on store shelves or in consumers’ refrigerators or freezers. Restaurants, institutions, schools and other establishments are urged not to serve or use these products. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be added to this page. Media and consumers with questions regarding the recall can send an email to bprecallinfo@brucepac.com or contact Seth Leeper, Recall Coordinator, at 503-874-3000. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/. PLEASE NOTE: This recall also impacts products regulated by the U.S. Food and Drug Administration (FDA). Please check the FDA website for additional products. FSIS regulated products and label information is available via the link below.
12-oz. clear plastic packages containing “Cranberry Chicken Salad with white meat chicken” with a use-by date of 10/25/24.
• 3.5-oz. plastic bags containing “TEXARONES BORN IN THE PHILIPPINES – MADE IN TEXAS FRIED OUT PORK FAT WITH ATTACHED SKIN SPICY.”; • 2.5-oz. plastic bags containing “TEXARONES BORN IN THE PHILIPPINES – MADE IN TEXAS FRIED PORK SKIN SPICY.”
• 2-lb. vacuum-sealed packages of “BROOKSIDE BRAND FULLY COOKED NATURAL CASING BEEF WIENERS” that may contain undeclared pork with lot code A0122024 and sell by date 11/05/2024.; • 2-lb. vacuum-sealed packages of “BROOKSIDE BRAND NATURAL CASING FULLY COOKED WIENERS” that may contain undeclared soy with lot code A0322024 and sell by date 11/05/2024.
WASHINGTON, Aug. 30, 2024 – Hickory Hollow Jerky, a Eufaula, Ala., establishment, is recalling approximately 6,229 pounds of ready-to-eat jerky products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The beef jerky and bacon jerky products were produced on various dates between Jan. 19, 2024-Aug. 21, 2024. The products were produced without the benefit of inspection by two different owners of the establishment. Ownership changed hands on June 11, 2024. The name of the establishment and the products have remained the same. The products subject to recall are listed here, and the product labels can be viewed here. The products subject to recall bear establishment number “EST. NO. 34550” inside the USDA mark of inspection. These items were shipped to retail locations in Alabama, Florida, Georgia, North Carolina, Oklahoma, and through internet sales. The problem was discovered during routine FSIS surveillance activities when it was determined that the establishment continued to produce these jerky products and label them with the USDA mark of inspection after requesting to voluntarily stop FSIS-inspection activities. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ pantries. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Consumers and members of the media with questions about the recall can contact Charles O’Neill, current Co-Owner of Hickory Hollow Jerky at 262-745-5103 or HickoryHollowBeefJerky@gmail.com. Consumers and members of the media can also contact Russ Robbins, previous owner of Hickory Hollow Jerky, at 334-695-5238 or hhjerky@gmail.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
• 22-oz. (1.38-lbs.) vacuum-sealed plastic packages containing “PERDUE Simply Smart ORGANICS Breaded CHICKEN BREAST NUGGETS” with Best If Used By date of “03 23 25” represented on the back of the package.; • 29-oz. (1.81-lbs.) vacuum-sealed plastic packages containing “PERDUE CHICKEN BREAST TENDERS with Best If Used By date of “03 23 25” represented on the back of the package.; • 22-oz. (1.38-lbs.) vacuum-sealed packages containing “BUTCHERBOX Organic Chicken Breast Nuggets” with Best If Used By date of “03 23 25” represented on the back of the package.
WASHINGTON, Aug. 16, 2024 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for various meat and poultry products that were illegally imported from the Republic of the Union of Myanmar. Myanmar is a country ineligible to export meat and poultry products to the United States. FSIS is continuing to investigate how these products entered the country. The products and labels in the attached list are subject to the public health alert, regardless of the product date. View labels [here]. The products subject to the public health alert do not bear any import marks on the labels. These items were shipped to retail locations nationwide. The problem was discovered when FSIS was performing routine surveillance activities at a retailer and found meat and poultry products from Myanmar that are not eligible to be exported to the U.S. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider. FSIS is concerned that some product may be in consumers' pantries and on retailers' shelves. Retailers who have purchased the products are urged not to sell them. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact Pyae Phyo Thandar, Sales Manager at Hong Sar, LLC - Hinthar Inc., at 317-701-4039 or kinghongsar@gmail.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
WASHINGTON, July 30, 2024 – Boar's Head Provisions Co., Inc., a Jarratt, Va., establishment, is expanding its July 26, 2024, recall of deli meat products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The establishment is recalling approximately 7 million additional pounds of ready-to-eat meat and poultry products. Whole genome sequencing results show that a liverwurst sample collected by the Maryland Department of Health tested positive for the outbreak strain of Listeria monocytogenes. This expansion includes 71 products produced between May 10, 2024, and July 29, 2024, under the Boar’s Head and Old Country brand names. These items include meat intended for slicing at retail delis as well as some packaged meat and poultry products sold at retail locations. These products have “sell by” dates ranging from 29-JUL-2024 through 17-OCT-24. View full product list. View labels. The products subject to recall were distributed to retail locations nationwide and some were exported to the Cayman Islands, Dominican Republic, Mexico, and Panama. The products shipped to retailers bear establishment number “EST. 12612” or “P-12612” inside the USDA mark of inspection on the product labels. The problem was discovered when FSIS was notified that a liverwurst sample collected by the Maryland Department of Health tested positive for L. monocytogenes. The Maryland Department of Health, in collaboration with the Baltimore City Health Department, collected an unopened liverwurst product from a retail store for testing as part of an outbreak investigation of L. monocytogenes infections. Further testing determined the product sample tested positive for the outbreak strain. Anyone concerned about illness should contact a healthcare provider. FSIS is working with the Centers for Disease Control and Prevention (CDC) and state public health partners to investigate the multistate outbreak of L. monocytogenes infections linked to meats sliced at delis. As of July 30, 2024, 34 sick people have been identified in 13 states, including 33 hospitalizations and two deaths. Samples were collected from sick people from May 29, 2024, to July 12, 2024. The investigation is ongoing, and FSIS continues to work with the CDC and state partners. The CDC Food Safety Alert, Listeria Outbreak Linked to Meats Sliced at Delis, will continue to be updated with the latest investigation details. Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects people who are pregnant, aged 65 or older, or with weakened immune systems. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In people who are pregnant, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections can occur in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. FSIS is concerned that some product may be in consumers’ refrigerators and in retail deli cases. Consumers who have purchased these products are urged not to consume them and retailers are urged not to sell these products with the referenced sell by dates. These products should be thrown away or returned to the place of purchase. Consumers who have purchased these products are also urged to clean refrigerators thoroughly to prevent the risk of cross-contamination. FSIS recommends retail delis clean and sanitize all food and non-food surfaces and discard any open meats and cheeses in the deli. Retailers may refer to FSIS’ guideline, Best Practices Guidance for Controlling Listeria monocytogenes in Retail Delicatessens, for information on steps to prevent certain ready-to-eat foods that are prepared or sliced in retail delis and consumed in the home, such as deli meats and deli salads, from becoming contaminated with L. monocytogenes. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Consumers with questions regarding the recall can contact Boar’s Head Provisions Co., Inc., Customer Service at 1-800-352-6277. Media with questions can contact Elizabeth Ward, Vice President of Communications, Boar’s Head Provisions Co., Inc., at media@boarshead.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
• 9.5-lb. and 4.5-lb. full product, or various weight packages sliced in retail delis, containing “Boar’s Head VIRGINIA HAM OLD FASHIONED HAM” with sell by date “AUG 10” on the product packaging. • 4-lb., or various weight packages sliced in retail
10-lb. boxes containing two 5-lb. vacuum-packed packages containing “FRENCH CITY FOODS 6” 12-1 HOTDOGS” and “PACKED ON” with various dates since approximately May 30, 2024, represented on the label.; 10-lb. boxes containing two 5-lb. vacuum-packed packages containing frozen “PORK, BEEF, DEXTROSE, SALT, SUGAR MAPLE GEO BROWN ALL MEAT HOTDOGS” and “PACKED ON” with various dates since approximately May 30, 2024, represented on the label.; 10-lb. boxes containing two 5-lb. vacuum-packed packages containing frozen “GEO BROWN ALL BEEF HOTDOGS” and “PACKED ON” with various dates since approximately May 30, 2024, represented on the label.
14.4 oz. vacuum-packed packages containing 12 pieces of "TAYLOR'S Sausage Hot LANDJAEGER" with lot code "23342-2" and use-by date "12 8 25" represented on the back of the package.
150-g. can of "Argentina BRAND CORNED BEEF."; 175-g. can of "Argentina BRAND CORNED BEEF."; 260-g. can of "Argentina BRAND CORNED BEEF."; 150-g. can of "PUREFOODS CORNED BEEF."; 210-g. can of "PUREFOODS CORNED BEEF."; 150-g. can of "CHUNKEE CORNED BEEF."; 190-g. can of "CHUNKEE CORNED BEEF."; 7.43-oz. jar of "Lady's Choice Chicken Spread."
• 12.1-oz. cardboard box package containing “Al Safa Halal Charcoal Grilled Chicken Seekh Kebab Grilled, Minced, Chicken Patty Kebab” with “NOV 30 25” and “0605404” printed on a sticker on the outside of the package.; • 14.11-oz. cardboard box package containing “Al Safa Halal Fully Cooked Chicken Chapli Kebab Seasoned Chicken Patty” with “NOV 30 25” and “0605416” printed on a sticker on the outside of the package.
