Public-source recall directory
Search available USDA FSIS meat, poultry, and processed egg-product recall records.
• 46-oz. plastic packages containing “Wegmans FAMILY PACK FULLY COOKED Breaded Chicken Breast with Rib Meat” and a best if used by date 08 26 25, located on the back of the packaging next to the barcode in the lower right corner.
60-lb. cases containing 12, 5-lb. pouches of “YATS DRUNKEN CHICKEN COOKED CHICKEN THIGH MEAT IN A SPICY TOMATO SAUCE WITH BEER” with lot codes 4074, 4102, 4130, 4144, 4163, 4178, 4214, 4229, 4236, 4255, 4325, 4326, 4339, 4355, 5002 and 5015.
5" x 8" vacuum-sealed packages containing “Otto Meyer's Premium Sausage POLISH SAUSAGE” with lot codes 24304, 24318, 24326, 24346 on a sticker.; Bulk packed in 12" x 24" clear bags containing “Otto Meyer's Premium Sausage POTATO SAUSAGE” with dates 1/6/25, and 1/7/25 handwritten on the label.
20-oz. carton packages containing “CASA MAMITA CHICKEN & CHEESE TAQUITOS,” with Best By Dates 07/03/25 and 09/25/25 on the bottom panel.
• 9.6-oz. cardboard packages labeled as “bettergoods TRADITIONALLY CRAFTED Chicken Curry Empanadas” with “BEST BY: 05/21/26” or “BEST BY: 05/22/26” and “EST. P33967” on the side of the box.
vacuum-sealed packages weighing approximately one pound containing “Turner Farm”, “STOCKYARDS PACKING COMPANY GROUND BEEF” and lot code 241210.
• 16-oz. (1 LB) or various weight (larger than 16-oz.) vacuum-sealed chubs of “Ralph’s CIRCLE R BRAND GARLIC BOLOGNA” with lot codes 0093, 0654, 0804, 1074, 1153, 1224, 1374, 1774, 1924, 2572, 2974, 3132, and 3483; • 16-oz. (1 LB) or various weight (larger than 16-oz.) vacuum-sealed chubs of “Ralph’s CIRCLE R BRAND GARLIC BOLOGNA with Jalapenos” with lot codes 0804, 1074, 1224, 1233, 1354, 2184, and 3374
• 10-lb. white cardboard box cases containing a plastic bag of “Old World Italian Sausage” with “rope” handwritten on the case.; • 10-lb. white cardboard box cases containing a plastic bag of “Old World Italian Sausage” with “link” handwritten on the case.
• 28.2-oz. plastic containers containing “Dac san dong que CA TRE VANG KHO TO Stewed Walking Catfish” with a “BEST BEFORE: Dec 30, 2025.”; • 28.2-oz. plastic containers containing “Dac san dong que CA HU KHO TO Stewed Shark Catfish” with a “BEST BEFORE: Dec 30, 2025.”; • 24.7-oz. plastic containers containing “Dac san dong que CA TRE VANG CHIEN NUOC MAM GUNG Fried Walking Catfish” with a “BEST BEFORE: Dec 30, 2025.”
5-lb. cardboard box packages containing “yummy Dino Buddies Holiday NUGGETS Breaded nugget shaped white meat chicken patties” with a “Best if Used by Date” of 11/06/26 and Lot #241556.
1-lb. vacuum-sealed packages containing “Mortadela ESPECIAL BOLOGNIA
1-kg or 500-g bag packages containing “INCA GRASA COMESTIBLE DE SEBO BOVINO” (edible fat from beef tallow).
Editor’s Note: December 5, 2024 - Further testing determined that the product and environmental samples collected by FSIS are genetically related to samples collected from ill people with Listeria monocytogenes. The Centers for Disease Control and Prevention Food Safety Alert, Listeria Outbreak Linked to Ready-to-Eat Meat and Poultry Products, will continue to be updated with the latest investigation details. Editor's Note: November 25, 2024 - The product list and labels have been updated with additional products. Please check back frequently as additional products could be added. Mandarin Translation: Mandarin (1/06/2025) Chinese Translation: Simplified Chinese (12/02/2024) WASHINGTON, Nov. 21, 2024 - Yu Shang Food, Inc., a Spartanburg, SC, establishment, is recalling approximately 72,240 pounds of ready-to-eat (RTE) meat and poultry products within their shelf life that may be adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). This release is being reissued to expand the scope of the November 9, 2024, recall. All ready-to-eat products produced prior to October 28, 2024, are subject to recall. View full product list. View labels. The products subject to recall bear establishment number “P-46684” or “EST. M46684” inside the USDA mark of inspection. These items were shipped to retail locations nationwide and available for purchase online. The problem was discovered after FSIS performed routine testing and follow-up activities of finished product produced by Yu Shang Food, Inc. on October 21, 2024, that confirmed the product was positive for Listeria monocytogenes. Additional testing has confirmed that Listeria monocytogenes was detected in product and in environmental samples collected by FSIS. Whole genome sequencing is underway to determine if these samples match the outbreak strain. Working in conjunction with public health partners, FSIS determined that there is a link between the RTE meat and poultry products from Yu Shang Food, Inc. and an illness cluster. Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers' refrigerators/freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Media and consumers with questions regarding the recall can send an email to ling16099@yahoo.com or contact Ling Li, Yu Shang Food, Inc. Plant Manager, at 864-310-6313. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
WASHINGTON, Nov. 20, 2024 – Wolverine Packing Co., a Detroit, Mich. establishment, is recalling approximately 167,277 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The fresh products have a “use by” date of 11/14/2024 and the frozen products are labeled with production date 10 22 24. View full product list. View labels. The products subject to recall bear establishment number “EST. 2574B” inside the USDA mark of inspection. These items were shipped to restaurant locations nationwide. The problem was discovered when FSIS was notified by the Minnesota Department of Agriculture of a group of ill persons who had reported that they consumed ground beef prior to their illness. FSIS was notified of illnesses on November 13, 2024, and working in conjunction with Minnesota Departments of Agriculture and Health, FSIS determined that there was a link between the ground beef products from Wolverine Packing Co. and this illness cluster. On November 20, 2024, a ground beef sample collected by the Minnesota Department of Agriculture as part of an outbreak investigation tested positive for E. coli O157. To date, 15 case-patients have been identified in one state with illness onset dates ranging from November 2, 2024, to November 10, 2024. FSIS continues to work with the Minnesota Departments of Agriculture and Health on this investigation. Anyone concerned about an illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately. FSIS is concerned that some product may be in restaurant refrigerators or freezers. Restaurants are urged not to serve these products. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart. Consumers and members of the media with questions about the recall can contact Don Tanner, company representative at 248-762-1533. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Editor’s Note: November 21, 2024 – FSIS and our public health partners, including the Centers for Disease Control and Prevention (CDC) and state public health officials, are investigating a multistate outbreak of Listeria monocytogenes infections linked to ready-to-eat (RTE) meat and poultry products produced by Yu Shang Food, Inc. Additional testing has confirmed that Listeria monocytogenes was detected in product and in environmental samples collected by FSIS. Whole genome sequencing is underway to determine if these samples match the outbreak strain. Yu Shang Food, Inc. expanded its recall on November 21, 2024 (See Recall 030-2024-EXP). The recall now includes an additional 67,651 pounds of products, increasing the total weight from 4,589 to 72,240 pounds. In addition, this recall has been updated to reflect that the production dates for the RTE meat and poultry products have been extended to include all Yu Shang Food, Inc. products produced prior to October 28, 2024. Lastly, this release provides updated contact information for consumers and media. Consumers and members of the media with questions about the recall can contact Ling Li, Yu Shang Food, Inc. Plant Manager, at 864-310-6313 or ling16099@yahoo.com. WASHINGTON, Nov. 9, 2024 – Yu Shang Food, Inc, a Spartanburg, SC, establishment, is recalling approximately 4,589 pounds of ready-to-eat (RTE) meat and poultry products out of an abundance of caution. These products may be adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The ready-to-eat meat and poultry items were produced from October 21 to October 27, 2024. These products have “used by” dates ranging from 21-AUG-2025 through 27-AUG-2025. View full product list. View labels. View Mandarin translation. The products subject to recall bear establishment number “P-46684” or “EST. M46684” inside the USDA mark of inspection. These items were shipped to retail locations nationwide and available for purchase online. The problem was discovered after FSIS performed routine testing and follow-up activities of finished product produced by Yu Shang Food, Inc. on October 21, 2024, that confirmed the product was positive for Listeria monocytogenes. Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ refrigerators/freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Media and consumers with questions regarding the recall can send an email to yushangchicken@gmail.com or contact Ling Li, Yu Shang Food, Inc. Plant Manager, at 408-857-0901. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
