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Product image supplied with the source record for FSIS Issues Public Health Alert for Bismillah Halal Meats Ground Beef Due to Possible E. Coli O103 Contamination
USDA

FSIS Issues Public Health Alert for Bismillah Halal Meats Ground Beef Due to Possible E. Coli O103 Contamination

WASHINGTON, May 1, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for retail ground beef products sold by Bismillah Halal Meats, a retail market in Marietta, Ga., that may be contaminated with E. coli O103. FSIS is issuing this public health alert to ensure that consumers are aware that these products should not be consumed. A recall was not requested because the products are no longer available for purchase. The raw ground beef was produced and sold directly to consumers from April 10-23, 2025. All products were weighed, wrapped, and labeled in-store at the time of purchase. All ground beef products produced and sold by this retailer from April 10-23, 2025, are subject to this public health alert. The products do not bear an establishment number or the USDA mark of inspection because they were produced under retail exemption. The problem was discovered when a sample was collected and analyzed by FSIS during retail surveillance and the sampling results showed the presence of E. coli O103. There have been no confirmed reports of illness due to consumption of these products. E. coli O103 is a Shiga-toxin producing E. coli (STEC). Many clinical laboratories do not test for non-O157 STEC, such as O103, because it is harder to identify than STEC O157:H7. People can become ill from STECs 2–8 days (average of 3–4 days) after consuming the organism. Most people infected with STEC O103 develop diarrhea (often bloody) and vomiting. Some illnesses last longer and can be more severe. Infection is usually diagnosed by testing a stool sample. Vigorous rehydration and other supportive care are the usual treatment; antibiotic treatment is generally not recommended. Most people recover within a week, but, rarely, some develop a more severe infection. Hemolytic uremic syndrome (HUS), a type of kidney failure, is uncommon with STEC O103 infection. HUS can occur in people of any age, but it is most common in children under 5 years old, older adults and people with weakened immune systems. It is marked by easy bruising, pallor and decreased urine output. People who experience these symptoms should seek emergency medical care immediately. FSIS is concerned that some products may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact Murad ManJiyani, Bismillah Halal Meats, Owner, at 404-786-1356 or muradmanji@gmail.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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Product image supplied with the source record for Idaho Smokehouse Partners Recalls Ready-To-Eat Beef Stick Products Due to Possible Foreign Matter Contamination
USDA

Idaho Smokehouse Partners Recalls Ready-To-Eat Beef Stick Products Due to Possible Foreign Matter Contamination

• 1.15-oz vacuum-sealed packages of “CHOMPS ORIGINAL BEEF STICK MILD,” with an expiration date of 02-10-2026, and lot code 25016 printed on the label. The product subject to recall bears establishment number “6220A” ink-jetted on the package.; • 13.8-oz plastic bags containing 12 1.15-oz vacuum-sealed packages of “CHOMPS ORIGINAL BEEF STICK MILD.” The plastic bags bear establishment number “V2059” and “LOT: 622025016,” with expiration date 02-10-2026 printed on the bags. The individual sticks h

Idaho Smokehouse Partners LLC Check record
Product image supplied with the source record for Common Sense Soap Recalls Beef Tallow Products Produced Without Benefit of Inspection
USDA

Common Sense Soap Recalls Beef Tallow Products Produced Without Benefit of Inspection

• 24-fl-oz. glass jar containing “PREMIUM QUALITY GOODS Grass-fed beef TALLOW Lady May ALL NATURAL.”; • 2-lb. plastic tub containing “PREMIUM QUALITY GOODS Grass-fed beef TALLOW Lady May ALL NATURAL.”; • 7.8-8-lb. (1 gal) plastic tub containing “PREMIUM QUALITY GOODS Grass-fed beef Original TALLOW Lady May ALL NATURAL.”; • 16-lb. plastic tub containing “PREMIUM QUALITY GOODS Grass-fed beef TALLOW Lady May ALL NATURAL.”

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Product image supplied with the source record for Ralph's Packing Company Recalls Ready-To-Eat Pork and Beef Bologna Products Due to Misbranding and an Undeclared Allergen
USDA

Ralph's Packing Company Recalls Ready-To-Eat Pork and Beef Bologna Products Due to Misbranding and an Undeclared Allergen

• 16-oz. (1 LB) or various weight (larger than 16-oz.) vacuum-sealed chubs of “Ralph’s CIRCLE R BRAND GARLIC BOLOGNA” with lot codes 0093, 0654, 0804, 1074, 1153, 1224, 1374, 1774, 1924, 2572, 2974, 3132, and 3483; • 16-oz. (1 LB) or various weight (larger than 16-oz.) vacuum-sealed chubs of “Ralph’s CIRCLE R BRAND GARLIC BOLOGNA with Jalapenos” with lot codes 0804, 1074, 1224, 1233, 1354, 2184, and 3374

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