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Product image supplied with the source record for Prime Line Distributors, Inc. and Ferrarini USA, Inc. Recall Imported Ready-To-Eat Pork Guanciale Products Due to Possible Listeria Contamination
USDA

Prime Line Distributors, Inc. and Ferrarini USA, Inc. Recall Imported Ready-To-Eat Pork Guanciale Products Due to Possible Listeria Contamination

WASHINGTON,  Sept. 06, 2026 – Prime Line Distributors, Inc., a Fort Lauderdale, Fla., firm, and Ferrarini USA, Inc., a Hoboken, N.J., firm, are recalling approximately 1,513 pounds of imported  ready-to-eat (RTE) pork products that may be adulterated with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.  The imported RTE dry-cured pork jowl (“guanciale”) products were produced at Est. 1937L Bome SRL in Italy on May 21, 2026, and imported into the U.S. on various dates within July 2026. The following products are subject to recall [view labels]:  Prime Line Distributors, Inc.:     Various weight cardboard cases containing two pieces of individually vacuumed packed “PRIME LINE DISTRIBUTORS, INC. GUANCIALE PORK JOWL PRODUCT OF ITALY” with “LOT: 263311US” and “BEST IF USE BY DATE: 05.16.27” printed on the label. Various weight individually vacuumed packaged “GUANCIALE PORK JOWL PRODUCT OF ITALY” with “LOT: 263311US” and “BEST IF USE BY: 05.16.27” printed on the label. The product has an additional label with “DOK GUANCIALE” on the packaging. Ferrarini USA, Inc.: Various weight cardboard cases containing two pieces of individually vacuumed packed “GUANCIALE PORK JOWL PRODUCT OF ITALY” with “LOT: 263311US” and “BEST IF USE BY DATE: 05.16.27” printed on the label. Various weight individually vacuumed packaged “FERRARINI GUANCIALE DRY-CURED PORK JOWL” with “LOT: 263311US” and “BEST IF USE BY DATE: 05.16.27” printed on the label.  The products subject to recall bear establishment number “IT 1937 L CE” inside the Italian mark of inspection or printed on the case label. The Prime Line Distributors, Inc., items were shipped to food service and retail locations in Florida. The Ferrarini USA, Inc. items were shipped to distributors and food service locations in California, Florida, Idaho, Illinois, Michigan, New Jersey, New York and Texas. The problem was discovered during routine import reinspection testing when a product sample confirmed positive for Listeria monocytogenes (Lm). There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.   Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.  Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.  FSIS is concerned that some products may be in food service and retail refrigerators and freezers. Food service and retail locations are urged not to serve or sell these products. These products should be thrown away or returned to the place of purchase.  FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Media and consumers with questions about the affected Prime Line Distributors, Inc., products can contact Liliana Rojas, QA/QC Manager, at 954-925-4500 or Liliana.rojas@primelinedist.com. Media and consumers with questions about the affected Ferrarini USA, Inc., products can contact Luca Infantino, Chief Financial Officer, at 818-256-1622 or Luca@ferrariniusa.com.  Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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Product image supplied with the source record for City Foods, Inc. Recalls Ready-To-Eat Pastrami and Corned Beef Products Due To Possible Listeria Contamination
USDA

City Foods, Inc. Recalls Ready-To-Eat Pastrami and Corned Beef Products Due To Possible Listeria Contamination

Editor’s Note: August 13, 2026 – This release has been revised to reflect the correct Midamar product label, the accurate number of pieces contained in each box, and item number reflected on the label. The correct amount per box is four 2.5-lb. pieces, replacing the incorrect amount of 2- to 5-lb. pieces.  WASHINGTON, Aug. 8, 2026 – City Foods, Inc., a Chicago, Ill., establishment, is recalling approximately 3,215 pounds of ready-to-eat (RTE) pastrami and corned beef productsthat may be adulterated with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.  The RTE pastrami and corned beef products were produced on July 16, 2026, and have a 60-day shelf life. The following products are subject to recall [view labels]: 10-lb. cardboard boxes containing four 2.5-lb. pieces of “MIDAMAR HALAL SLICED PASTRAMI ROUND 4/2.5# - MIDAMAR” with “ITEM #: MBPS10” printed on the label. Various weight 20- to 30-lb. cardboard boxes containing 2-3 pieces of “BEA’S BEST COOKED CORNED BEEF BRISKET” with case code “18919” printed on the box label. Various weight 20- to 30-lb. cardboard boxes containing 2-3 pieces of “KIRSCH DELICATESSEN STYLE COOKED CORNED BEEF BRISKET” with case code “19751” printed on the box label. The products bear establishment number “EST. 1896” inside the USDA mark of inspection. These items were shipped to foodservice locations in Illinois, Iowa, and Michigan, from which they were further distributed nationwide.                               The problem was discovered during routine inspection activities.  There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about illness should contact a healthcare provider.   Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.  Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.  FSIS is concerned that some products may be in consumers’ refrigerators and freezers, along with institution refrigerators and freezers. Consumers and institutions who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Media and consumers with questions regarding the recall can contact Brian Sanchez, Office Manager, City Foods, Inc., at 773-523-1566 or  brian@beasbest.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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Product image supplied with the source record for FSIS Issues Public Health Alert for Chicken Salad Product that May Be Contaminated with Listeria
USDA

FSIS Issues Public Health Alert for Chicken Salad Product that May Be Contaminated with Listeria

WASHINGTON, JUL 30, 2026 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for Curry Chicken Salad due to concerns that the product may be contaminated with Listeria monocytogenes (Lm). A recall was not requested because the products are no longer available for purchase.The Curry Chicken Salad item was produced on July 22, 2026. The following product subject to the public health alert is [view labels]:8-oz. plastic packages containing portions of "CURRY CHICKEN SALAD" with a USE BY: 07/30/2026 printed on the back label.The products bear establishment number "P-39928" inside the USDA mark of inspection. These items were shipped to retail locations in Oregon and Washington.The problem was discovered during routine establishment testing.There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a health care provider.Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections can occur in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.FSIS is concerned that some product may be in consumers' refrigerators. Consumers who have purchased these products are urged not to consume them.These products should be thrown away or returned to the place of purchase.Media and consumers with questions regarding the public health alert can contact Ernie Spada Jr., Sr. Vice President/Owner of Mary's Harvest Fresh Foods, Inc., at (503)-288-8300 or eiii@mlffv.com.Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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Product image supplied with the source record for FSIS Issues Public Health Alert for Headcheese Deli Meat Products That May Be Contaminated With Listeria
USDA

FSIS Issues Public Health Alert for Headcheese Deli Meat Products That May Be Contaminated With Listeria

Various weight packages packed or sliced in retail delis, containing “DAISY BRAND Meat Products HEADCHEESE,” with a “USE BY” date of “MAR 26 2026.”; Various weight packages packed or sliced in retail delis, containing “DAISY BRAND Meat Products HEADCHEESE,” with a red sticker indicating “HOT” and a “USE BY” date of “MAR 26 2026.”

Crawford Sausage Co., Inc. Check record
Product image supplied with the source record for M.C.I. Foods, Inc. Recalls Ready-To-Eat Breakfast Burrito and Wrap Products Due to Possible Listeria Contamination
USDA

M.C.I. Foods, Inc. Recalls Ready-To-Eat Breakfast Burrito and Wrap Products Due to Possible Listeria Contamination

Editor’s Note: Details of this recall were corrected on October 20, 2025. The products subject to this recall were not part of food provided by the USDA for the National School Lunch Program. Some products may have been distributed to schools through commercial sales. WASHINGTON, October 18, 2025 – M.C.I. Foods Inc., a Santa Fe Springs, Calif., establishment, is recalling approximately 91,585 pounds of specific lots of ready-to-eat (RTE) breakfast burrito and wrap products containing egg that may be adulterated with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The individually packaged and bulk packed frozen breakfast burritos and wraps were produced between September 17, 2025, and October 14, 2025. A list of the products subject to recall can be found here: [view product list]. The labels for the impacted products can be found here: [view labels]. The products bear establishment number “EST. 1162A” or “P-5890A” inside the USDA mark of inspection. These items were shipped to foodservice institutions nationwide. While the products may have been distributed to schools, it resulted from commercial sales and not part of food provided by the USDA for the National School Lunch Program. The problem was discovered when the establishment notified FSIS of a positive Lm result in the scrambled egg component after the firm conducted routine sampling and testing of RTE ingredients from its external suppliers. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about illness should contact a healthcare provider. Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. FSIS is concerned that some product may be in institutional refrigerators or freezers. Institutions are urged not to serve these products. These products should be thrown away. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Media and consumers with questions regarding the recall can contact M.C.I. Foods, Inc. at 888-345-5364. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

M.C.I. Foods, Inc. Check record