Public-source recall directory
Search available USDA FSIS meat, poultry, and processed egg-product recall records.
20-oz. metal cans containing “Dinty Moore BEEF STEW” with “BEST BY FEB 2028” and lot code “T02045” printed on the can. The lot code may have an additional number at the end.
• 24-oz. plastic cups labeled “Signature SELECT Creamy Chicken & Wild Rice SOUP with White Meat Chicken” on the lid and labeled “Signature SELECT Chicken Corn CHOWDER with White Meat Chicken Smoke Flavor Added”
100 pounds of ready-to-eat (RTE) smoked andouille sausage products
• 16.37-oz. plastic packages of “Snack Mania COXINHAS BRAZILIAN STUFFED BITES Original Chicken”
5.6-oz. plastic packages containing “FOUR ‘N TWENTY TRAVELLER PHILLY CHEESESTEAK PASTRY” with use by date of “AUG 20 2025” printed on the back of packaging.
10-oz. clear plastic clamshell packages containing “Big Y quick easy meals CHICKEN BACON RANCH WRAP” with “Sell By 05/07/2025” and lot code 25122.; 10-oz. clear plastic clamshell packages containing “MARKET 32 BY PRICE CHOPPER Chicken Bacon Ranch Wrap” with “Sell Through 05/07/2025” and lot code 25122.
o 4-oz. vacuum-sealed plastic tray packages containing slices of “FERRARINI PROSCIUTTO DI PARMA PRODUCT OF ITALY” and lot code “2527642” on the backside label of the packaging.
WASHINGTON, May 1, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for retail ground beef products sold by Bismillah Halal Meats, a retail market in Marietta, Ga., that may be contaminated with E. coli O103. FSIS is issuing this public health alert to ensure that consumers are aware that these products should not be consumed. A recall was not requested because the products are no longer available for purchase. The raw ground beef was produced and sold directly to consumers from April 10-23, 2025. All products were weighed, wrapped, and labeled in-store at the time of purchase. All ground beef products produced and sold by this retailer from April 10-23, 2025, are subject to this public health alert. The products do not bear an establishment number or the USDA mark of inspection because they were produced under retail exemption. The problem was discovered when a sample was collected and analyzed by FSIS during retail surveillance and the sampling results showed the presence of E. coli O103. There have been no confirmed reports of illness due to consumption of these products. E. coli O103 is a Shiga-toxin producing E. coli (STEC). Many clinical laboratories do not test for non-O157 STEC, such as O103, because it is harder to identify than STEC O157:H7. People can become ill from STECs 2–8 days (average of 3–4 days) after consuming the organism. Most people infected with STEC O103 develop diarrhea (often bloody) and vomiting. Some illnesses last longer and can be more severe. Infection is usually diagnosed by testing a stool sample. Vigorous rehydration and other supportive care are the usual treatment; antibiotic treatment is generally not recommended. Most people recover within a week, but, rarely, some develop a more severe infection. Hemolytic uremic syndrome (HUS), a type of kidney failure, is uncommon with STEC O103 infection. HUS can occur in people of any age, but it is most common in children under 5 years old, older adults and people with weakened immune systems. It is marked by easy bruising, pallor and decreased urine output. People who experience these symptoms should seek emergency medical care immediately. FSIS is concerned that some products may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact Murad ManJiyani, Bismillah Halal Meats, Owner, at 404-786-1356 or muradmanji@gmail.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
• 270-g. plastic bag containing six 45-g. foil bags of “De Todito NATURAL” mixed chips with “CHICHARRÓN AMERICANO JACKS,” “Margarita,” and “NATU CHIPS.”; • 165-g. foil bags containing “De Todito NATURAL” mixed chips with “CHICHARRÓN AMERICANO JACKS,” “Margarita,” and “NATU CHIPS.”; • 270-g. plastic bag containing six 45-g. foil bags of “De Todito BBQ” mixed chips with “CHICHARRÓN AMERICANO JACKS,” “Margarita,” and “NatuChips.”; • 165-g. foil bags containing “De Todito BBQ” mixed chips with “CHICHARRÓN AMERICANO JACKS,” “Margarita,” and “NatuChips.”; • 165-g. foil bags containing “De Todito LIMÓN” mixed chips with “CHICHARRÓN AMERICANO JACKS,” “Margarita,” “TOSTITOS,” and “NATU CHIPS.”; • 270-g. plastic bag containing six 45-g. foil bags of “De Todito LIMÓN” mixed chips with “CHICHARRÓN AMERICANO JACKS,” “Margarita,” “TOSTITOS,” and “NATU CHIPS.”; • 140-g. foil bags containing “GOLPE CON TODO SABOR LIMÓN” mixed chips with “RIZADAS,” “PLÁTANOS,” and “Chicharrón Fred.”
WASHINGTON, April 29, 2025 – Smith Packing, LLC, a Utica, N.Y. establishment, is recalling approximately 18,792 pounds of various ready-to-eat sausage and sliced meat and poultry products due to sodium nitrite levels that exceed the regulatory limit, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat sausage and sliced meat and poultry items were produced on various dates between February 19, 2025, and April 24, 2025. The following products subject to recall can be found by clicking on the following links [view products & labels]. The products subject to recall bear establishment number “EST. 4578” or “P-4578” inside the USDA mark of inspection. These items were shipped to institutional and retail locations in New York. The problem was discovered after the firm notified FSIS that it had received consumer complaints of products that were off-taste and off-color. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. FSIS is concerned that some products may be in institutional and consumers’ refrigerators or freezers. Consumers and institutions who have purchased these products are urged not to consume or use them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls. Consumers and members of the media with questions about the recall can contact Joe Schaeffer, Director of Marketing, Palmer Foods at jschaeffer@palmerfoods.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
• 8.45-oz. sleeve tray packages of “3 Meals A Day SOUPY PORK BUN WITH CRAB ROE” with the following range of lot codes: 052625-090626
16-oz. sleeved tray packages containing "Pork Carnitas SEASONED & SEARED PORK WITH JUICES SLOW COOKED WITH CITRUS" with "USE BY" dates "06/30/2025" or "07/01/2025" printed on the side of the packaging.
WASHINGTON, April 11, 2025 – The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for various soup and bowl products that may be contaminated with foreign material, specifically wood, in an FDA-regulated ingredient, cilantro. The following products are subject to the public health alert [view products & labels]: These items were shipped to retail and institutional locations in Illinois, Indiana, Michigan, and Ohio. FSIS anticipates that other products may be added, which could result in nationwide impacts. The problem was discovered when an FSIS establishment notified FSIS that an FDA-regulated ingredient was recalled for foreign material. FSIS is concerned that some product may be in consumers' and institutional refrigerators or freezers. Consumers who have purchased these products are urged not to consume them and institutions are urged not to serve the products. These products should be thrown away or returned to the place of purchase. Media and consumers should check this release frequently on the FSIS website as additional products may be added. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
19-oz. Sealed firm tray packages containing five pieces of “Johnsonville BRATS CHEDDAR Bratwurst” and the package code B9FOD.
8.35-oz. individually film wrapped sandwiches of “LETTIERI’S FOOD TO GO Sausage, Egg & Cheese FRENCH TOAST BREAKFAST SANDWICH” with lot codes beginning with the numbers 23, 24 and 25 up to 2508451.; 7.3-oz. individually film wrapped sandwiches of “LETTIERI’S FOOD TO GO Bacon, Egg & Cheese FRENCH TOAST BREAKFAST SANDWICH” with lot codes beginning with the numbers 23, 24 and 25 up to 2508451.
